Recipe: Yummy Oil base red velvet cake

Dean Williams
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Recipe: Yummy Oil base red velvet cake
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Recipe: Yummy Oil base red velvet cake Delicious, fresh and tasty.

Oil base red velvet cake. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This Best Red Velvet Cake Recipe you will ever try!

Homemade Cake Recipe Red Velvet - Oil-Baked Cake.

Oh, it's time for another red velvet cake from scratch.

What? yes, I know, we already have one and that's butter-based.

You can cook Oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oil base red velvet cake

  1. It’s 2 1/2 cups of flour.

  2. You need 1 cup of sugar.

  3. Prepare 1 1/2 cup of oil.

  4. You need 1 cup of milk.

  5. You need 1 tbs of salt.

  6. It’s 1 tbs of baking soda.

  7. You need 1 tbs of vinegar.

  8. It’s 1 tbs of vanilla.

  9. Prepare 1 tbs of cocoa powder.

  10. You need 2 of large egg.

  11. You need 1 tbs of red food color.

While I do love that one very much I wanted to make one that's oil-based.

You know I always like to experiment with butter and oil.

Many red velvet cakes are oil based but butter is so much better!

There's also a faint, traditional flavor from the red color.

Oil base red velvet cake instructions

  1. Mix oil, egg, milk, vinegar and vanilla together.

  2. Add sugar and mix moderately.

  3. Add cocoa powder, baking soda and salt.

  4. Add your sieve flour and red food color and mix thoroughly until no lump in sight.

  5. Grease your pan and pour the batter into it. The batter can be divided into 2 pans.

  6. Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if its done..

  7. Frost with any frosting of your choice but personally I prefer buttercream frosting.

And the luscious cream cheese frosting just perfectly highlights it all.

Ingredients You'll Need for Red Velvet Cake: All-purpose flour.

Smitten Kitchen's Red Velvet Cake from "The Confetti Cakes Cookbook" by Elisa Stauss.

Bobby Flay's Red Velvet Cake (butter & oil).

Louisiana Red Velvet (shortening & cane syrup).