Recipe: Tasty Brinjal butter masala

Recipe: Tasty Brinjal butter masala Delicious, fresh and tasty.

Brinjal butter masala. Brinjal Butter Masala, Brinjal Masala Curry, Brinjal Fried Recipe, Veg Menu. Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato. finally, serve baingan masala recipe or brinjal masala recipe with chapathi or roti. notes: firstly, use small and tender brinjal for easy and uniform cooking. further, adjust the spiciness according to your.

It is a unique Andhra based Indian dish and is savored by vegetarian food lovers.

Smear the white part of brinjal pieces with mixed spices.

Grind small onions, ginger, green chillies, and cumin seeds into a nice paste. -Brinjal masala curry is popular curry of hyderabadi cuisine and is flavoured with spices and onion tomato paste. -This curry is perfect for biryani and also goes well with chapathi.

You can cook Brinjal butter masala using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brinjal butter masala

1. Prepare 1/4 kg of Brinjal.

2. You need 2 cubes of Butter.

3. Prepare of Hole garam masala:::.

4. Prepare 1 of Bay leaf.

5. Prepare 3 of Lavang /clove.

6. Prepare 1 of Mararu flower.

7. You need 1 piece of Cinnamon.

8. Prepare 1/2 tsp of Shakeela half tsp.

9. Prepare 1 tsp of Daniya poweder.

10. It’s 1/2 tsp of Jeera powder.

11. It’s of For masala gravy.

12. It’s 1/4 cup of Kaju.

13. You need 1 tsp of Coconut powder.

14. Prepare 1 tsp of Peanuts.

15. It’s 1 tsp of Till seeded.

16. You need 1 cup of onion paste.

17. It’s 1 cup of Tomato paste (boiled).

18. You need 1/2 cup of Coriander.

19. Prepare to taste of Salt as per taste.

20. Prepare 11/2 tsp of Chilli powder.

21. Prepare 1 tsp of Ginger garlic paste.

22. Prepare 1/4 tsp of Haldi.

How to make Brinjal masala Recipe in.

Crackle whole spices in oil,Saute onions and curry leaves.

Add in tomatoes,spice powders,brinjal and mix well.

Add the sugar and stir until it dissolves.

Brinjal butter masala step by step

1. Heat pan put whole garam masala make shallow fry. transfer to mixer jar make fine powder.

2. With this same pan put for masala gravy ingridient.add all keep shallow fry as it turns colour.transfer to mixer jar make fine paste.

3. Heat the cadai put butter add onion paste statue paste..then add Ginger garlic paste cook raw ness left.

4. Add brinjol fri until gets soft..then add masala paste keep statue for 5 min.

5. Then add hole garam masala powder on to curry close lid for few mints.

6. Brinjal binds to the flavour..it forms nice texture..finally coriander..turn off.

7. Ready to serve..garnish it.

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