How to Prepare Delicious Malai kofta

How to Prepare Delicious Malai kofta Delicious, fresh and tasty.

Malai kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

Originally, the term kofta refers to meatballs.

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

You can have Malai kofta using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Malai kofta

1. You need of For kofta.

2. It’s 50 gm of mawa.

3. You need 100 gm of paneer.

4. Prepare 100 gm of potatoes (boiled and mashed).

5. It’s 25 gm of raisins.

6. It’s Pinch of nutmeg.

7. You need 1/2 tsp of Cumin powder.

8. It’s 1/2 tsp of Garam masala.

9. Prepare 1 tsp of White pepper.

10. You need 50 gm of cornflour.

11. You need of For gravy.

12. You need 50 gm of cashew.

13. Prepare 50 gm of magaj curry/mellon seed.

14. Prepare 50 gm of ginger garlic paste.

15. Prepare 50 gm of onion paste.

16. It’s 1 tsp of white pepper.

17. It’s 1 tbsp of coriander powder.

18. It’s 2 tbsp of Kashmir lal mirch powder.

19. You need 1 tbsp of green chilli paste.

20. It’s 2 gm of whole gram masala.

21. It’s 1/4 tsp of nutmeg.

22. Prepare 25 gm of butter.

23. You need 50 gm of cream.

24. You need 200 ml of oil.

Mughalai version: It has mild, slightly sweet, aromatic white gravy.

This restaurant style malai kofta is a rich dish.

So it is made on special occasions or for special guests.

Malai kofta recipe is one of the popular paneer recipes.

Malai kofta instructions

1. Knead paneer, potatoes, chopped green chilies, cumin, salt, cornflour, White pepper, nutmeg, mango powder into a dough..

2. Make medium size balls and stuff the balls with and raisin..

3. Coat the ball with bread crumbs and cornflour and deep-fry until golden brown. Keep aside and prepare gravy..

4. Take kadai, heat oil and put bay leaf, whole garam masala and crackle. Then add ginger garlic paste along with chopped green chilies and saute for few mins. Add onion paste and salt and saute till oil starts to separate..

5. Now make paste of melon seeds and cashew and cook further. Add white pepper, coriander powder, chill powder and sprinkle nutmeg..

6. Cook for 5-8mins then add butter, cream, salt (if required). Mix everything well and switch off the gas..

7. Add the balls into the gravy garnish with coriander leaves. Eat this with rice or Roti..

Malai Kofta is a popular Indian vegetarian curry recipe.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer).