Easiest Way to Make Tasty West Sumatran Rendang (Beef Curry)

Easiest Way to Make Tasty West Sumatran Rendang (Beef Curry) Delicious, fresh and tasty.

West Sumatran Rendang (Beef Curry). Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor.

The popular Padangnese or West Sumatran dish of spicy beef stew.

You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve it.

Ingredients of West Sumatran Rendang (Beef Curry)

1. Prepare of Basic Ingredients.

2. Prepare 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.

3. It’s 800 ml of pure coconut milk (from 3 mature coconuts).

4. Prepare 1500 ml of young coconut water.

5. It’s 150 grams of unpeeled baby potatoes, cut slightly.

6. You need 150 grams of red beans, boiled until half-cooked.

7. You need 2 tsp of salt.

8. You need of Ground-Spice Ingredients.

9. Prepare 100 grams of red chilli peppers (add more if you likel it spicy).

10. Prepare 10 clove of medium shallots.

11. Prepare 10 clove of garlics.

12. You need 3 cm of ginger, peeled.

13. You need 2 cm of turmeric, peeled.

14. You need 5 piece of candlenuts.

15. It’s 1/2 of nutmeg.

16. Prepare 1 tsp of coriander seed.

17. Prepare 1/2 tsp of pepper powder.

18. You need of Leaf & Spice Ingredients.

19. You need 3 of turmeric leaves.

20. It’s 8 of fresh lime leaves.

21. You need 5 of Indonesian bay-leaves (daun salam).

22. Prepare 3 piece of thick lemongrasses white part only, smashed.

23. You need 4 cm of galangal, peeled & slightly smashed.

24. Prepare 3 piece of small star anise.

25. Prepare 1 piece of cinnamon stick.

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra.

The dish is famous for its The dish is famous for its spiciness and a long cooking procedure.

Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

To say it's extravagantly delicious is an understatement.

West Sumatran Rendang (Beef Curry) instructions

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..

2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..

3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..

4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..

5. Add salt..

6. Add fresh beef until well combined. Stir well and bring a gentle boil..

7. Once the meat is half-cooked, add baby potatoes & red beans..

8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..

9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..

10. Test the meat, it should be perfect enogh when its fork-tender..

11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.

12. Remove all the Leaf & Spice Ingredients..

13. Serves the dish with steamed rice..

There are very few curries in this world with such amazingly complex flavours.

Originally from Indonesia though now more well known as a Malaysia.

Beef Rendang - the best and authentic beef rendang recipe online!

It's often served at ceremonial occasions and to honor guests.

I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.