How to Prepare Perfect Beef morcon

How to Prepare Perfect Beef morcon Delicious, fresh and tasty.

Beef morcon. Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.

Beef Morcon Cooking Instructions: Spread and stretch the sliced beef on your working table.

Classic Beef Morcon is a special Filipino dish served during Christmas and special occassions.

This is composed of beef frank, dill pickle, carrot.

You can have Beef morcon using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef morcon

1. Prepare of marinade.

2. It’s 1 kg of beef flank.

3. It’s 4 piece of calamansi or 1 big lemon.

4. You need 1 cup of soy sauce.

5. You need 1 tbsp of ground black pepper.

6. Prepare of filling.

7. Prepare 6 slice of cheddar cheese.

8. Prepare 6 slice of pickled cucumber.

9. You need 6 slice of carrots.

10. You need 6 slice of sausage or chorizo.

11. You need 2 piece of hardboiled egg (sliced into 4 pcs each).

12. It’s of morcon sauce.

13. Prepare 1 piece of red bell pepper.

14. You need 1 cup of tomato sauce.

15. Prepare 1/2 cup of grated cheese.

16. It’s 1 can of pineapple juice.

17. Prepare 3 tbsp of sugar.

18. You need 1 3/4 cup of water.

Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner).

Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche.

Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages.

Morcón is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages.

Beef morcon instructions

1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..

2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..

3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..

4. Get a cooking string and tie it around the beef tightly..

5. Pan seared the beef in olive oil or butter to seal it..

6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..

7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..

8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..

It is commonly served during Christmas and other festive occasions.

Beef Morcon or Beef Roulade, a Filipino dish consisting of thinly sliced beef (usually the eye or round part) with stuffing like carrots, pickles, sausages, hard boiled eggs, and cheese.

Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will.

Let me share with you my Mom's beef morcon recipe that I altered a bit.

You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together.