Easiest Way to Make Delicious Jill's Beer Braised Chicken

Easiest Way to Make Delicious Jill's Beer Braised Chicken Delicious, fresh and tasty.

Jill's Beer Braised Chicken. This beer braised chicken is made from chicken thighs and root vegetables-onion, carrots, potatoes, and celery root-simmered in porter along with brown sugar, Dijon mustard, tomato paste, and thyme to create a luscious, rich, satisfying stew with some of the most flavorful chicken we've ever experienced. Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. This beer braised chicken is a riff off a classic Belgian carbonnade, a slow braise with sweet, malty dark beer, mustard, with chicken thighs smothered in onions.

Boneless chicken thighs are braised in a beer and chipotle mixture, piled high onto flour tortillas and topped with cheese, cilantro and a jalapeno relish.

We're giving you something to taco bout.

These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with.

You can cook Jill's Beer Braised Chicken using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jill's Beer Braised Chicken

1. Prepare 2 lb of Boneless, skinless chicken thigh.

2. You need 1 of Salt and pepper.

3. It’s 1 medium of Onion.

4. Prepare 2 medium of Celery.

5. Prepare 1 large of Green Bell pepper.

6. Prepare 4 clove of Garlic.

7. It’s 2 tbsp of Chipotle (canned).

8. Prepare 1 bunch of Pickled jalapeños (jar).

9. Prepare 2 tbsp of Fresh Thyme.

10. It’s 1 each of Link pork jalapeños (my fave) or andouille sausage.

11. It’s 1 1/2 tbsp of Flour.

12. Prepare 12 oz of Lager Beer.

13. It’s 14 oz of Diced tomatoes (or 2 1/2 can rotel).

14. Prepare 1 cup of Chicken broth with 2 Bay leaves and cayenne to taste.

15. You need of Hot sauce and scallions for garnish.

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Jill's Beer Braised Chicken step by step

1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.

2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..

3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..

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