Recipe: Yummy Brinjal and moong daal bari gravy

Margaret George
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Recipe: Yummy Brinjal and moong daal bari gravy
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Recipe: Yummy Brinjal and moong daal bari gravy Delicious, fresh and tasty.

Brinjal and moong daal bari gravy. Water (Pani) Salt to taste (Namak) Moog-Masur Dal Recipe—Easy and Hearty Bengali Moong-Masoor Daal with Ripe Winter. Rice Loaded with Crispy Brinjal Fry - Moong Daal -Shukto (Bengali Mix Veg)- Doi Katla (Spicy Curd Fish ) & Sweet. My other related videos are : Big Rice.

It is a veg curry gravy recipe made using eggplants.

The combination of brinjal with yoghurt and spices gives it a unique taste.

It goes well as side dish with any main course.

You can cook Brinjal and moong daal bari gravy using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brinjal and moong daal bari gravy

  1. You need 3 of Brinjal (thickly diced).

  2. Prepare 2 of Potato (boiled).

  3. It’s 10-15 of Moong daal bari.

  4. You need 1/2 teaspoon of Cumin seeds.

  5. You need 1/2 teaspoon of Garam masala powder.

  6. You need 1/2 teaspoon of Cumin powder.

  7. You need 1/2 teaspoon of Red chilli powder.

  8. Prepare To taste of Salt.

  9. You need 1 pinch of Asafoetida.

  10. It’s 2 of Bay leaves.

  11. Prepare 1/4 teaspoon of Turmeric powder.

  12. You need 2 of tableapoon Oil.

Garnish with spring onions and serve the Brinjal yoghurt gravy with chapathi, which is an unleavened flatbread from the Indian Subcontinent.

Add remaining oil and the curry leaves.

Also if you prefer a runny salna rather than thick gravy variety then add extra water.

I prefer thick creamier brinjal gravy so added less water while cooking.

Brinjal and moong daal bari gravy instructions

  1. Heat oil in a pressure cooker and stir fry moong daal badi till it becomes golden brown in colour then shift it in a plate..

  2. Now in the same oil, add cumin seeds, asafoetida and bay leaves and allow it to crackle..

  3. Now add all the rest ingredients stir fry them for 4-5 minutes..

  4. Now add water as per your need and cook it for 2 vessels..

  5. Your brinjal and moong daal badi sabji is ready to serve now..

  6. Serve it with chapati or rice..

Moong Dal with Spinach is a very nutritious and healthy recipe.

It no only makes the dal interesting, but also Add moong dal and sauté on a medium flame.

Then add ginger garlic paste, turmeric powder, curry leaves A classic dal recipe with white brinjal cooked in boiled dal.

This sour dal is a mouth-f.

My mum loves brinjal…I mean she will do anything for it…Like Tenali Raman…Do you guys know about him.