Recipe: Yummy Mushroom and Swiss Burgers

Recipe: Yummy Mushroom and Swiss Burgers Delicious, fresh and tasty.

Mushroom and Swiss Burgers. Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. The Mushroom Swiss Burger (or Mushroom Double Swiss) is the perfect gourmet burger for the grill or cooking inside in a skillet.

These savory Mushroom Swiss Burgers love themselves some sweet BUSH'SⓇ Baked Beans.

The perfect pair IMHO because they bring out the best in each other.

I am out to find were you can eat the best Mushroom & Swiss burgers.

You can cook Mushroom and Swiss Burgers using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom and Swiss Burgers

1. Prepare 2 cup of vertically sliced onion.

2. It’s 2 tsp of sugar.

3. You need 3/4 tsp of salt, divided.

4. It’s 1/2 tsp of ground black pepper, divided.

5. You need 1 of (8 once) package presliced mushrooms.

6. Prepare 2 tbsp of worcestershire sauce.

7. Prepare 1 lb of ground beef.

8. You need 4 slice of of your choice of bread.

9. Prepare 1/2 cup of of shredded swiss cheese or slices of swiss cheese.

Burger Restaurant in Concord, North Carolina.

Recipe courtesy of Food Network Kitchen.

Onion and Mushroom Smothered Super Swiss Turkey Burgers.

These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.

Mushroom and Swiss Burgers step by step

1. Prepare grill or stove top..

2. Heat a medium non-stick skillet over medium heat, coat pan with cooking spray. Add onion, cover and cook 5 minutes, stirring occansionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook uncovered 5 minutes or until tender, stirring occansionally. Remove onion from pan and keep warm..

3. Heat pan over medium-high heat, coat pan with cooking spray and add mushrooms and 1/4 teaspoon salt. Sautè 5 minutes or until tender..

4. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty..

5. Preheat broiler.

6. Place patties on grill rack coated with cooking spray, grill 5 minutes on each side or until done. place bread on grill rack, grill 1 minute on each side or until toasted..

7. Arrange bread on a baking sheet, top each bread slice with 1 patty, 1/4 cup onion, 1/4 mushroom, and 2 tablespoons cheese (or 1 slice of cheese) broil 2 minutes or until cheese melts..

Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness.

It's easy to prepare, but looks like it's from a fancy.

Rach's creamy mushroom topping + a beef burger patty topped with melted swiss cheese on a brioche bun makes for the ultimate burger.

Seriously the BEST mushroom swiss burger you'll ever have!

Learn how to make the BEST diner-style sweet onion and mushroom swiss burgers!