Recipe: Perfect Chicken LababDar🍲

Recipe: Perfect Chicken LababDar🍲 Delicious, fresh and tasty.

Chicken LababDar🍲. If you are a fan of Mughlai chicken recipe, then this Chicken lababdar recipe will become your favourite. It is an easy chicken recipe that can be made using boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds and a melange of spices. This rich and creamy chicken gravy can be enjoyed on occasions.

This easy chicken lababdar recipe is made using boneless chicken breast pieces.

You can make it with leg boneless or with bone in chicken pieces as well.

Chicken Lababdar Recipe, Learn how to make Chicken Lababdar (absolutely delicious recipe of Chicken Lababdar ingredients and cooking method) About Chicken Lababdar Recipe: Pre-cooked chicken in a tomato and cream gravy.

You can cook Chicken LababDar🍲 using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken LababDar🍲

1. You need 1pc of black cardamom.

2. You need 2pcs of green cardamom.

3. Prepare 1pc of cinnamon stick.

4. Prepare A needed of Oil.

5. It’s 1pc of medium size onion.

6. Prepare 1/2 tsp of Turmeric powder.

7. It’s As needed of Coriander powder.

8. You need As needed of Cumin powder.

9. It’s to taste of Salt.

10. You need 1/2 tsp of garam masala powder.

11. It’s 1pc of egg.

12. It’s 1 tsp of kasturi methi.

13. Prepare As needed of Ginger paste.

14. It’s As needed of Garlic paste.

15. It’s 2pcs of tomatoes (grind and make a paste).

16. It’s Pinch of sugar.

17. It’s 1/2 kg of chicken.

18. You need 2 tsp of green chilli.

19. You need 10pcs of Kaju/ cashew.

20. Prepare 6pcs of badam/ almonds.

21. It’s As needed of Char magaj/ four majus.

22. You need 1/3 cup of malai.

23. Prepare 1 tsp of butter.

24. You need 1/4 cup of milk.

25. Prepare 1 pc of Coriander leaves chopped.

This Chicken Lababdar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Chicken lababdar is a rich mughlai dish originated from awadh with smooth gravy tempered with bell peppers, milk, and cream.

Chicken lababdar is a rich mughlai dish that originated from awadh with smooth gravy tempered with bell peppers, milk, and cream.

Chicken Lababdar is also known as Murgh Lababdar which means something superbly rich and creamy.

Chicken LababDar🍲 instructions

1. Heat 2 tsp oil put black, green cardamom cinnamon and saute for 10 seconds.Then add chopped onion and cook untill it turns to slightly light golden in colour..

2. Add 1 tsp ginger, garlic paste and some water (about 3 tbsp) and cook for 1 mins..

3. Add tomato paste and sugar.then add 1/2 tsp Turmeric + 1/2 tsp coriander powder + 1/2 tsp cumin powder + 1 tsp red chilli powder and mix well and cook for 5 to 7 mins..

4. Now turn the flame on high and put chicken and saute for 5 mins.Then add salt + green chilli chopped + water (1/2 cup) mix and cover,cook for 10 mins..

5. Then open and remove the chicken from gravy, turn off the flame..

6. Whisk one egg.Heat some oil in another pan.Dip chicken pieces in egg and fry till golden and keep aside..

7. Take gravy in a blender and blend it properly to make a smooth paste, remove and keep aside..

8. Now take mixer grinder put 10 kaju/ cashew + 6 badam / almonds + 2 tbsp char magaj/ four majus and grind to make a powder then add 1/3 cup Malai and 1/4 cup milk and again grind it and make a paste, keep it aside..

9. Again heat 2 to 3 tsp oil and put 1 tsp ginger,garlic paste and cook till golden brown, then add gravy paste add 1 tsp red chilli powder + 1/2 tsp garam masala powder and mix well..

10. Add kaju / cashew Malai paste + 1 tsp butter + kasturi methi + coriander leaves chopped and mix it..

11. Add chicken pieces give a nice mix and turn off the flame..

12. Garnish with some butter and kasturi methi.Serve chicken Lababdar with paratha…

As its name and rich taste express its delicacy, it is considered as one of the richest Mughlai cuisine available.

Made up of fresh cream, butter, yogurt, or curd, a decent amount of spices result in thick and mouth-watering gravies made it so.

Murgh lababdar stays true to its name and now you can make it at home with ease.

Basically, a twist or a version of the classic butter chicken.

The restaurant-style consists of chargrilled chicken pieces simmered in a tomato-based gravy that is a tad spicier with substantial depth.