Easiest Way to Make Perfect Baked aubergine with cheese

Easiest Way to Make Perfect Baked aubergine with cheese Delicious, fresh and tasty.

Baked aubergine with cheese. Baked aubergine with tomato and cheese. Whoever said vegetables lack substance will eat their words with our baked aubergine recipe. Truth be told, aubergine is technically a fruit, but don't tell the Italians.

There's only one mix of spices.

This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party.

This is one of my favourite ways to cook.

You can have Baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked aubergine with cheese

1. Prepare 1 of aubergine, sliced lengthwise.

2. You need 1 of carrot.

3. It’s 1 of hard boiled egg.

4. It’s 1 can of tuna or any preferred cooked meat.

5. Prepare to taste of Salt and pepper.

6. Prepare 1 tsp of olive oil.

7. You need of Cheddar cheese.

8. Prepare of Minced onion and garlic (optional).

Blue cheese and walnuts add a wonderful festive note to this delicious veggie stuffed aubergine.

Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife.

Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper.

Spread out the aubergine in a roasting tin or on a baking sheet (you may need to use two) and drizzle with the oil.

Baked aubergine with cheese instructions

1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh..

2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired..

3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese..

4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown..

5. Serve and enjoy!.

Turn the pieces over with your hands and season.

Layers of aubergine, cheese and pasta sauce are baked till bubbly.

Serve with crusty garlic bread and a green salad.

Pierce the skin a few times when baking so it does not explode from expanding moisture.

You can then scoop out the flesh for Aubergine is tasty with soy sauce, ranch, or even plain.