How to Cook Tasty Roasted Aubergine with peas

How to Cook Tasty Roasted Aubergine with peas Delicious, fresh and tasty.

Roasted Aubergine with peas. NEW SERIES - CHETNA'S HEALTHY INDIAN This is one gorgeous recipe for all aubergine lovers and if you are not one then you should definitely need to try this. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals.

Then place the rapeseed oil, garlic, mint leaves and peas into the food processor, along with the aubergine, and blend to a thick puree.

Roast aubergine and tomato bake with rocket and walnut.

A great side dish, or a lovely light lunch with some salad.

You can cook Roasted Aubergine with peas using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Aubergine with peas

1. You need 1 of big Aubergine.

2. Prepare 1 of small onion.

3. You need 2 of big ripe tomatoes pureed.

4. It’s of Ginger paste.

5. You need to taste of Salt.

6. It’s 1/2 tsp of turmeric.

7. Prepare 1 tsp of chilli powder.

8. Prepare 1/2 of black pepper powder.

9. It’s of Chopped dhania.

10. You need of Dhana jeera powder.

11. Prepare 2 tbsp of oil.

12. Prepare 1 handful of boiled peas.

Harissa roasted aubergine with spiced, roasted chickpeas and quinoa topped with pomegranate and a spoon of yogurt.

Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille.

Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to heavenly fried aubergine chips.

Adding roasted aubergines and a scattering of fresh coriander elevates this humble basic recipe and makes it into a something you could serve at the weekend - or even a dinner party!

Roasted Aubergine with peas step by step

1. Roast the aubergine in an oven,jiko or on the gas top.

2. Once charred & soft to touch remove the charred skin.cut in small pieces.

3. In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas..

4. Cook well. Add the peas & aubergine..

5. Sprinkle dhania, serve hot with ugali or Roti.

Red lentil dhal also makes brilliant leftovers - simply store in the fridge and reheat the next day in a saucepan or.

From fritters to chocolate cake, this is the ultimate cookbook for aubergine lovers.

Cook's note: Puree the leftover aubergine in a food processor and serve as a dip with vegetables, pita bread or Before they leave, she preps a menu that includes spicy black-eyed pea salad and jerk chicken.

These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving.

Aubergines and courgettes are often misunderstood vegetables as they seem difficult to cook correctly.