Easiest Way to Make Perfect Red velvet cake

Name: Easiest Way to Make Perfect Red velvet cake
Prep time: 9 min
Cook time: 1 h
Cuisine: American
Ingredients: 21/2 cupsplain flour; 2large eggs; 11/2 cupsmilk; 1tspn baking soda; 1 cupsugar; 2 tbspnred food color; 2 tbspncocoa powder; 1 cupvegetable oil; 1tspn white vinegar; 1tspn salt; 1 cupbutter milk

Lois Harrison

Recipe

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Easiest Way to Make Perfect Red velvet cake Delicious, fresh and tasty.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red velvet cake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red velvet cake

You need 21/2 cups of plain flour.
It’s 2 of large eggs.
Prepare 11/2 cups of milk.
It’s 1 of tspn baking soda.
You need 1 cup of sugar.
It’s 2 tbspn of red food color.
It’s 2 tbspn of cocoa powder.
It’s 1 cup of vegetable oil.
Prepare 1 of tspn white vinegar.
It’s 1 of tspn salt.
Prepare 1 cup of butter milk.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red velvet cake instructions

Mix flour, salt, baking soda and cocoa powder and keep aside.
In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar..
Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix.
Bake untill you insert a toothpick and it comes out clean. Enjoy.

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.