Recipe: Yummy Lamb Curry (Gosht Salaan)

Recipe: Yummy Lamb Curry (Gosht Salaan) Delicious, fresh and tasty.

Lamb Curry (Gosht Salaan). Lamb Curry is very popular dish amongst many people around the world and there are many different ways of making it. Here is my way of version. Mughlai Karahi Gosht is a slow cooked lamb curry made with tomatoes, garlic and garam masala.

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful I'm back today after a busy few days with one of my mothers classic recipes.

This is her Gosht Masala or Lamb Curry.

You can have Lamb Curry (Gosht Salaan) using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lamb Curry (Gosht Salaan)

1. Prepare 1 kg of Lamb.

2. You need 1 1/2 of Onions.

3. Prepare 1 1/2 of tomatoes.

4. Prepare 1 of Green chilli.

5. You need 4 cloves of garlic.

6. You need 12 grams of Fresh ginger.

7. It’s 1 tbsp of Yoghurt (optional).

8. It’s 3 of Whole cloves.

9. It’s 2 of Whole green cardamons.

10. You need 1 of Whole black cardamon.

11. It’s 1 small of cinnamon stick.

12. Prepare 1 of Bay leaf.

13. Prepare 1 tsp of Red chilli powder.

14. You need 1 tsp of Salt.

15. Prepare 1/3 tsp of Tumeric powder.

16. You need 1 tsp of Paprika.

17. You need 1 tsp of Ground cumin.

18. You need 1 tsp of Ground coriander.

19. You need 1 tsp of Garam masala.

We usually use lamb that is on the bone as this gives more flavour.

View full nutritional breakdown of Tomato Lamb Curry (Tomato-Gosht Ka Salan) calories by ingredient.

Add Lamb to the cooker and mix it well now add tomato and mix it well.

Close the pressure cooker lid and let it cook for two whistles.

Lamb Curry (Gosht Salaan) step by step

1. Peel the onions garlic and ginger. Remove skin from the tomatoes.

2. Slice onions and fry in some cooking oil until brown.

3. Remove onions from pan when browned.

4. Add all the ingredients from the plate to a food processor..

5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste

https://cookpad.com/us/recipes/448100-my-spice-pot.

1. Your paste will look like this.

2. Add the whole spices to the pan.

3. Add the lamb to the pan and fry for about 5 mins until sealed.

4. Add the paste to the lamb.

5. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary..

6. As the water begins to dry saute the lamb until all the water has dried.

7. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes..

8. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!.

Want to eat a meat curry that tastes like heaven with roti or naan?

Just dip a piece of bread into this curry and scoop it into your mouth.

You will experience an explosion of rich, bold and very intense flavours that will.

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