Recipe: Yummy Navratna korma,potato beans veg with layered paratha

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Navratna korma,potato beans veg with layered paratha
Page content

Recipe: Yummy Navratna korma,potato beans veg with layered paratha Delicious, fresh and tasty.

Navratna korma,potato beans veg with layered paratha. I have used potatoes, cauliflower, carrots, peas, beans, paneer, cashews, almonds and pomegranate. The most common additions one can find in the restaurants is pineapple and raisins which I have not used. Pineapple chunks lend a fruity flavor to the navratan korma so it can be used based on personal choice.

This easy Navratan Korma recipe is a creamy twist to the usual mixed vegetable recipe.

What makes it more delicious is the melange of spices along with fresh cream and milk.

If you are someone who loves creamy delicacies, then you can make this dish more creamy without adding on more calories by making a paste of overnight soaked almonds.

You can cook Navratna korma,potato beans veg with layered paratha using 35 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Navratna korma,potato beans veg with layered paratha

  1. You need of # Navratna korma k liye.

  2. It’s 1 cup of boiled mix veg (carrot,beans,peas,potato,cauliflower).

  3. You need 3-4 of tomato.

  4. It’s 3-4 of small piece coconut.

  5. You need 2-3 of green chilli.

  6. Prepare 1 of small piece ginger.

  7. Prepare 2 tbsp of magaj seeds.

  8. You need 8-9 of cashews.

  9. You need 8-9 of almonds.

  10. You need 1 tsp of red chilli powder.

  11. It’s 1 tsp of coriander powder.

  12. You need 1/2 tsp of turmeric powder.

  13. It’s 1 tsp of kitchen king masala.

  14. You need 1/2 tsp of garam masala.

  15. It’s 1 tsp of cumin seeds.

  16. Prepare of Salt.

  17. It’s leaves of Coriander.

  18. You need of # potato beans veg k liye.

  19. It’s 250 g of french beans(cut into small pieces).

  20. You need 2 of potato(cut into small pieces).

  21. Prepare 2-3 of green chilli(cut into small pieces).

  22. Prepare 1 of small piece ginger(make pest).

  23. You need 1 tsp of cumin seeds.

  24. It’s Pinch of hing.

  25. It’s 1/2 tsp of turmeric powder.

  26. You need 1 tsp of red chilli powder.

  27. Prepare 1 tsp of coriander powder.

  28. Prepare 1 tsp of dry mango powder.

  29. Prepare 1/2 tsp of garam masala.

  30. It’s of Salt.

  31. Prepare leaves of Coriander.

  32. Prepare of # Layered Paratha k liye.

  33. You need 1 cup of all purpose flour.

  34. Prepare 1 tbsp of oil.

  35. You need of Salt.

Methi paratha is an Indian flaky stuffed, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.

Aloo Paratha is a very popular North Indian bread made with mashed potatoes and spices.

Cauliflower Paratha Gobi or cauliflower grows abundantly in the Punjab.

This vegetable is enjoyed by people of all ages and is a specialty.

  1. Navratna korma k liye tomato ko boil karke chilke nikalkr pest banaye.coconut,cashew,almond,magaj k seeds,green chilli,ginger,red chilli,turmeric powder,coriander powder,kitchen king masala,salt ko thoda pani dalkr mixer me pis ke masala banaye.ek kadhai me oil garam karke cumin seeds dalkr pisa masala dale.2 min bad boiled veg dale.tomato pest dalkr sim gas pr pakaye.thoda pani dale. Dhakr 5 min sim gas pr pakaye.garam masala and coriander leaves dalkr serve kare..

  2. Potato beans veg k liye kadhai me oil garam karke cumin seeds and hing dalkr green chilli,ginger pest dalkr turmeric powder dale.Potato and beans dalkr red chilli,coriander powder,salt dalkr mix kare.thoda pani dalkr potato pak jaye tab tak dhakkr sim gas pr pakaye.dry mango powder,garam masala and coriander leaves dalkr serve kare..

  3. Paratha k liye sare ingredients ko mix karke pani se soft dough ready kare. 2 hours rest karne de.is dough ka ek ball lekr thoda belkr oil lagaye.sare dough se is tarah belkr rakhe.ek roti lekr use hath se spread kare fir roll banakr gol shape de.hath se dabakr spread kare.tave pr thoda oil ya ghee lagakr sek le..

Navratna korma,potato beans veg with layered paratha # Navratna korma k liye, boiled mix veg (carrot,beans,peas,potato,cauliflower), tomato, small piece coconut, green chilli, small piece ginger, magaj seeds, cashews Harshita Arora.

Serve navratan korma with tandoori roti, naan, chapatis or parathas.

It also goes well with jeera rice.

Navratan Korma is a delicious and a very popular Mughlai dish.

As nine different ingredients which includes fruits, vegetables, nuts and paneer are used to prepare this korma, it gets the name Navratan korma.