How to Make Yummy Fried brinjals and potatoes

How to Make Yummy Fried brinjals and potatoes Delicious, fresh and tasty.

Fried brinjals and potatoes. लग्नाच्या पंगतीत वाढले जाणारे टेस्टी चमचमीत वांग बटाटा रस्सा भाजी Hey everyone :) Anu's Delicacies is not just another food channel. Its more about making dishes in healthy & simple way.

Brinjal fry or vankaya fry recipe with step by step photos, one of the quick and easy brinjal recipes.

Brinjal is one of the low calorie vegetables with good levels of antioxidants, iron, magnesium and many other nutrients.

Potato brinjal stir fry is a vegetarian Indian dish popularly relished in Bengal.

You can cook Fried brinjals and potatoes using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried brinjals and potatoes

1. Prepare 1 of medium brinjal.

2. It’s 4 of boiled potatoes.

3. You need 1 tbsp+1 tsp of salt.

4. You need 1 tsp of turmeric powder.

5. You need 1 tsp of coriander powder.

6. Prepare 1 tsp of red chilli powder.

7. Prepare as required of Oil,for frying.

The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many.

The recipe involves easy stir-fry technique.

Then add chopped brinjal and let it fry for few minutes.

Now add chopped green chillies, chopped onion, chopped red and green.

Fried brinjals and potatoes step by step

1. Peel the potatoes and cut them into roundrels nearly half inch in thickness..

2. Similarly,cut the brinjal into roundrels half inch thick and make criss cross marks on them..

3. Put these cut brinjals in water along with 1 tsp of salt..

4. In a bowl,take salt, turmeric powder, coriander powder and red chilli powder and mix it well..

5. Take a wok with oil and deep fry the potatoes on medium flame till golden brown on both sides..

6. Take them out in a plate and sprinkle the masala powder on them..

7. Similarly,deep fry the brinjals on medium flame till golden brown..

8. Sprinkle the masala powder on brinjals too and serve them hot..

Brinjal Fry Recipe with step by step pics.

These pan fried brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside.

To make baingan fry, use the large variety of brinjal (aubergine) that is used for making Baingan bharta. there should be less seeds in the brinjal.

Deep fried brinjals and potatoes fingers with spicy sauces.

Mix well, add a quarter cup of water and simmer the sauce for a three to four minutes.