How to Cook Tasty Salted Carmel Apple Hand Pies

How to Cook Tasty Salted Carmel Apple Hand Pies Delicious, fresh and tasty.

Salted Carmel Apple Hand Pies. An apple dessert is always a good choice when planning menus in the fall. These easy to assemble hand pies are delicious straight out of the oven, or you can transport them to game day events or outdoor picnics. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies.

This individually-portioned dessert is perfect for your holiday parties.

Reviews for: Photos of Salted Caramel Apple Hand Pies.

Reviews: Most Helpful..apple hand pies, and share some photos from our trip up to Apple Hill where these apples were We usually make a very simple apple pie.

You can have Salted Carmel Apple Hand Pies using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salted Carmel Apple Hand Pies

1. It’s of the dough.

2. It’s 2 cup of all-purpose flour.

3. You need 1/2 tsp of salt.

4. You need 1/2 tsp of baking powder.

5. Prepare 1 cup of - 2 sticks cold unsalted butter - cut in cubes.

6. You need 1/2 cup of cold sour cream.

7. You need of the filling.

8. You need 2 cup of granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine )..

9. Prepare 2 tsp of lemon juice.

10. It’s 1/2 tsp of ground cinnamon.

11. It’s 1/4 cup of granulated sugar.

12. It’s 2 tsp of all-purpose flour.

13. Prepare 8 of -store bought soft carmels -roughly chopped.

14. It’s 1 large of flake salt.

15. Prepare 1 of egg wash ( 1 egg , 1 Tbsp. water).

16. You need 1 of crystal sanding sugar.

Truly delicious and worth a try.

Reynolds sponsored our blog post and as you can see, it's a great product with so little.

Caramel Apple Hand Pies. featured in Candy Treats For All Ages.

Once the hand pies have cooled, dunk them face down into the caramel, let any excess drip off.

Salted Carmel Apple Hand Pies instructions

1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface..

2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes..

3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside..

4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies..

5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar..

6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving..

Flip the hand pies right-side up so the caramel oozes down to the edges.

Top the apple filling with a portion of the chopped caramels and a pinch of sea salt.

Place a second dough circle atop each filled circle then use a fork to crimp the edges together, sealing each pie.

I love the concept of hand pies.

One perfect little pastry all for you to take with you anywhere you go.