Easiest Way to Make Perfect Red velvet cake

Easiest Way to Make Perfect Red velvet cake Delicious, fresh and tasty.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red velvet cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. You need 3 1/4 cups of flour.

2. Prepare 1 3/4 cups of sugar.

3. You need 1 1/4 tsp of baking soda.

4. Prepare 1 1/4 tsp of salt.

5. You need 2 1/2 tbsp of Cocoa powder.

6. Prepare 1 3/4 cups of oil.

7. You need 1 1/4 cups of buttermilk.

8. Prepare 2 of large eggs.

9. You need 2 1/2 tbsp of red food coloring.

10. Prepare 1 1/4 tsp of chocolate flavoring.

11. You need 1 tsp of white vinegar.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red velvet cake instructions

1. Measure all ingredients appropriately.

2. Sieve the dry ingredients into a bowl.

3. Mix the wet ingredients into another bowl.

4. Gradually add the dry ingredients into the wet ingredients.

5. Coat a 9 inch baking pan with butter and flour. Line the insides with baking sheet.

6. Pour cake batter inside the pans and bake in a preheated oven at 350 degrees F for 30 mins or until the cake is done..

7. Enjoy your cake with any drink of choice.

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.