How to Prepare Tasty Apple Mushroom topped Sirloin

How to Prepare Tasty Apple Mushroom topped Sirloin Delicious, fresh and tasty.

Apple Mushroom topped Sirloin. Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. I wanted a nice dinner after cleaning my carpets all day so I put this together in my slow cooker. I used sirloin tips, and huge chunks of mushroom.

This healthy recipe uses Omaha Steaks Top Sirloin Steaks and Portobello mushrooms for a quick and easy meal.

Olive oil, balsamic vinegar, and fresh orange zest give the steak tangy flavor.

Tender sirloin is topped with a delicious blend of maitake and shiitake mushrooms that have been sautéed in butter.

You can cook Apple Mushroom topped Sirloin using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Apple Mushroom topped Sirloin

1. You need 2 of bacon wrapped sirloin.

2. It’s 3/4 tbsp of Kansas City Steak Rub.

3. It’s of topper.

4. Prepare 1/3 cup of Granny Smith Apple, chopped.

5. It’s 1/2 cup of yellow onion, chopped.

6. It’s 2 of garlic cloves, minced.

7. You need 6 of button mushrooms, quartered.

8. You need 1/4 cup of shallots, minced.

9. Prepare 3 pinches of salt.

10. Prepare 1/2 tsp of cracked pepper.

11. Prepare 1/4 tsp of crushed red pepper.

12. It’s 1/2 tbsp of worceshire sauce.

13. Prepare 1/4 cup of chicken broth.

14. Prepare 1 1/2 tbsp of butter.

15. Prepare 1 tbsp of olive oil.

Sirloin tips are a very simple way to enjoy lean beef cooked quickly with some vegetables for a healthy weeknight meal in thirty minutes or less.

Sirloin tips are commonly cooked using a round tip steak cut into bits, even though the title maintains that it is sirloin.

I use the top sirloin, which is in fact a little.

Mushrooms, beef broth, and red wine make this sirloin tips recipe a tasty and simple meal to prepare in the slow cooker.

Apple Mushroom topped Sirloin step by step

1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent.

2. Add mushrooms, allow moisture to release from mushrooms, about 2 min.

3. Add olive oil and shallots then turn heat to low..

4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min.

5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first).

6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min..

7. Plate with the delicious topper! Yum yum yum..

8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!.

9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor..

Make sure that you have the appropriate time to allow it to cook thoroughly before serving.

Also, while you shouldn't necessarily spend too much money on your meat, make sure you. applebees cabernt-mushroom-sirloin nutrition facts and nutritional information.

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