Recipe: Yummy Big Daddy's Bacon wrapped Black and Blue Burgers

Recipe: Yummy Big Daddy's Bacon wrapped Black and Blue Burgers Delicious, fresh and tasty.

Big Daddy's Bacon wrapped Black and Blue Burgers. The only thing that can make the classic black and blue burger better is the addition of bacon, so that's what we did. Season both sides of the burger patties with the blackening seasoning. Cook the bacon on the flat side of the GrillGrates until crispy.

Set on a clean plate to rest.

Toast buns on both sides on griddle until crisp.

Add pickles, burger, bacon, onion, tomato, avocado, and lettuce, then set.

You can cook Big Daddy's Bacon wrapped Black and Blue Burgers using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Big Daddy's Bacon wrapped Black and Blue Burgers

1. It’s of grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning.

2. It’s 1 of The seed of inspiration for this burger was planted by my big homie Big Stace..

3. It’s 8 of kaiser or honey wheat rolls,.

4. You need 8 of Ground chuck patties.

5. It’s 1 of -6 ounce package of blue cheese crumbles and 8 slices pepper jack.

6. You need 2 of Tablespoons of blackend seasoning.

7. You need 16 of Slices thick cut apple wood smoked bacon.

8. It’s 1 of salt and pepper to taste.

9. It’s 1 of Large onion sliced and sauteed.

10. Prepare 1 of Carton of fresh sliced mushrooms sauteed.

Crispy bacon, blue cheese crumble, red onion, mixed greens, tomatoes, cucumbers and green peppers.

Choice of teriyaki chicken or ham & bacon on a bed of mixed greens, pineapple, red onions, green peppers and tomato.

White Black Red Green Blue Yellow Magenta Cyan.

Black White Red Green Blue Yellow Magenta Cyan.

Big Daddy's Bacon wrapped Black and Blue Burgers instructions

1. 1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration.

https://cookpad.com/us/recipes/363304-smoked-brisket.

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