Recipe: Delicious Pumpkin Carrot Cake

Recipe: Delicious Pumpkin Carrot Cake Delicious, fresh and tasty.

Pumpkin Carrot Cake. Because of the cream cheese in the frosting. Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! I love pumpkin cake and I love carrot cake.

A combination of pumpkin cake and carrot cake; a moist and flavorful layer cake filled with carrots, pumpkin, and warm spices and finished with tangy cream cheese frosting.

This incredibly moist and flavorful Pumpkin Carrot Cake gives you the best of so many fall flavors.

You can thank me now or thank me later, but I am about to get you two steps.

You can have Pumpkin Carrot Cake using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Carrot Cake

1. Prepare 2 of large eggs.

2. It’s 1 cup of pumpkin puree.

3. You need 1 cup of grated carrot.

4. Prepare 3/4 cup of granulated sugar.

5. You need 1/2 cup of canola or vegetable oil.

6. It’s 2 teaspoons of vanilla extract.

7. It’s 1 teaspoon of cinnamon.

8. It’s 1/4 teaspoon of ground cloves.

9. Prepare 1/2 teaspoon of ground nutmeg.

10. It’s 1/2 spoon of ground ginger.

11. You need 1 cup of all-purpose flour.

12. Prepare 1 teaspoon of baking powder.

13. You need 1/2 teaspoon of baking soda.

14. It’s 1/2 teaspoon of salt, or to taste.

15. You need 1 cup of raisins,.

16. Prepare of For Frosting:.

17. Prepare 6 ounces of cream cheese, softened.

18. Prepare half of stick unsalted butter, softened.

19. Prepare 1 of confectioners' sugar.

20. You need 1/2 teaspoon of vanilla extract.

21. It’s 1/2 teaspoon of salt, or to taste.

This isn't your average carrot cake recipe.

It's loaded with pumpkin, maple, and pumpkin pie spice for the greatest flavor combination in history.

Since I'm a total sucker for all things maple, I included it in.

Betty Crocker™ Super Moist™ carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans - perfect dessert for a crowd.

Pumpkin Carrot Cake instructions

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, dont over mix..

2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely.

3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes..

4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours..

MORE+ LESS Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting - the cupcakes you need to make this Fall!

This vegan pumpkin carrot cake is a marriage of carrot cake and pumpkin bread.

A couple weeks ago, I found myself at a vegan restaurant pondering.

Moist, delicious pumpkin carrot cake with the creamiest cream cheese frosting.

The perfect recipe for a tea-time treat and a definite crowd pleaser.