How to Cook Perfect Eggplant's hara kabab

How to Cook Perfect Eggplant's hara kabab Delicious, fresh and tasty.

Eggplant's hara kabab. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas. Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking.

This vegetarian kabab is made from spinach, peas and pot. finally, serve hara bhara kabab hot with sauce and masala tea.

Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato.

It is an excellent way to Green Chutney for Hara Bhara Kabab: Green chutney is an easy, spicy and flavorful side that.

You can cook Eggplant's hara kabab using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggplant's hara kabab

1. It’s 2 tsp of Cinnamon speeds, cus-cus.

2. You need 1 tsp of Garam masala, chaat masala.

3. You need 2 tbsp of coriander leaves chopped.

4. You need 1 tsp of Ginger chopped.

5. Prepare 3 of Green chilles chopped.

6. Prepare 3 of chopped spring onion and garlic.

7. It’s 500 Gm of eggplant (baingan) boiled & grated.

8. It’s 3/4 Cup of green peas boiled & mashed.

9. Prepare 10 -Bunches of spinach blanched.

10. You need 2 tbsp of corn flour/ corn starch.

11. You need to taste of salt.

12. You need as needed of oil for frying.

Hara bhara kabab is a popular tasty treat in Indian restaurants.

Hara bhara kabab is crispy outside and soft inside.

Hara Bhara Kebabs are absolutely delicious and looks like cutlets.

Hara Bhara Kabab Recipe (with Step by Step Photos).

Eggplant's hara kabab step by step

1. Blanch spinach leaves in two cups of boiling salted water for five minutes, drain the water refresh in cold water, squeeze the excess water and finelychop and keep aside..

2. Mix spinach, chopped spring onion,garlic green peasandchick peas well together..

3. Add greenchillies,ginger, coriander leaves, garam masala chaat masala and salt to taste..

4. Add cinnamon seeds,cus cus and corn flour for binding and mix well..

5. Divide the mixture into twentyfour equal portions, shape each portion into a ball and then press it between your palms to give it a flat tikki shape..

6. Heat oil in a heavy bottomed skillet or pan and fry the eggplants (baingan) hara kababs over medium flame until they get crisp on both sides..

7. Drain the excess oil on paper towels..

8. Garnish with roasted cashewnut and serve hot with a chutney of your choice ir sauce..

9. Tip; You may also shallow fry the eggplants hara kabab on a griddle plate or tawa, it is also recommended that you do not use colour in this recipe, instead increase the quantity of spinach leaves to get the dark green colour.By Dhaneshwari kirankumar Joshi…

In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and.

Hara Bhara Kababs and Other Indian Kababs.

Hara Bhara Kababs are derived from northern India.

Some recipes call for maida, but you can use gram flour instead of maida.

Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.