Recipe: Delicious Quintessential Dan Dan Noodles with Peanut Butter

Anthony Olson

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Recipe: Delicious Quintessential Dan Dan Noodles with Peanut Butter Delicious, fresh and tasty.

Quintessential Dan Dan Noodles with Peanut Butter. A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can't handle spicy food. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a.

A little brown sugar adds a sweet element, while the peanut butter brings it all together in one wonderfully creamy, hearty bowl of Dan Dan Peanut Noodles with Chicken.

Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor.

Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports.

You can have Quintessential Dan Dan Noodles with Peanut Butter using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quintessential Dan Dan Noodles with Peanut Butter

It’s 2 of to 3 packs Chinese-style noodles.
It’s of Ingredients for miso and meat topping:.
You need 100 grams of Minced pork.
You need 1 tsp of Doubanjiang.
It’s 1/2 tsp of Grated garlic.
Prepare 1/2 tsp of Grated ginger.
You need 2 tsp of Sake.
Prepare 1 of or 2 teaspoons Soy sauce.
You need of Ingredients for the soup:.
It’s 800 of to 900 ml Boiling water.
It’s 2 tbsp of Weipa.
Prepare 1 tsp of Grated garlic.
You need 1 tsp of Grated ginger.
You need 1 tbsp of Sugar.
It’s 2 tbsp of Sake.
You need 2 tbsp of Sakura shrimp - tiny dried shrimp.
It’s 2 tbsp of Soy sauce.
Prepare 1 tbsp of Tianmianjiang - Chinese sweet bean sauce.
You need 1 tsp of Ra-yu.
It’s 4 of to 5 tablespoons Peanut butter.
Prepare 2 tsp of Mentsuyu.
Prepare 1 of to 2 teaspoons Oyster sauce.
You need 1 tsp of Yakiniku sauce (bottled).
You need 100 ml of Milk.
Prepare 1 of or 2 teaspoons Sesame oil.
Prepare of Toppings:.
It’s 1 bunch of Chrysanthemum greens (or spinach, bok-choy).
Prepare 1 of White sesame seeds (whole or grounded).

Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts.

You'll need to visit your local Asian grocery store but once.

In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce.

A Dan Dan Noodles recipe that's tried, true, and authentic.

Quintessential Dan Dan Noodles with Peanut Butter instructions

While youre boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well..
Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished..
Boil plenty of water for the noodles in a pot. When its boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles..
Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso..
Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. Its healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies..
You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great..
I used the creamy version of Skippys peanut butter time, but the super chunky one also tastes great..

With this recipe, you can try out this spicy Dan Dan noodles aren't all that simple to make.

The dish requires many different ingredients to Add the cooked pork and sui mi ya cai over the top.

With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.

When it comes to cooking, I can never hide my love for spicy food and Made of toasted sesame seeds, Chinese sesame paste is a dark brown, semi-solid paste resembling the thick version of peanut butter. 'Dan Dan' is a Sichuan dialect of the shoulder pole they use to carry the noodles.

The noodles are kept on a stove at one end and chopsticks, condiments If you are unable to get the Chinese sesame paste for this Dan Dan noodles recipe, substitute it with the same quantity of original peanut butter.