Recipe: Tasty Chinese Restaurant-style Rice Bowl

Bobby Weaver
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Recipe: Tasty Chinese Restaurant-style Rice Bowl
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Recipe: Tasty Chinese Restaurant-style Rice Bowl Delicious, fresh and tasty.

Chinese Restaurant-style Rice Bowl. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Most Asian restaurants prepare fried rice with high power stove that generates intense heat, which is essential to produce excellent fried rice. Ricebowl Gulberg is Open for Dine In..

It's been in the region for many years.

The menu has staples of cheap Chinese cuisine.

My roommates and I would order take out three times a week after hitting the gym and before studying in the Library.

You can cook Chinese Restaurant-style Rice Bowl using 26 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Chinese Restaurant-style Rice Bowl

  1. It’s 15 of Shrimp.

  2. You need 1 of Squid.

  3. Prepare 200 grams of Thinly sliced pork.

  4. Prepare 1/8 of Chinese cabbage.

  5. It’s 2 head of Bok choy.

  6. You need 5 of Dried shiitake mushrooms.

  7. You need 1/4 of of one carrot Carrot.

  8. It’s 1 of Wood ear mushrooms.

  9. Prepare 5 of Quail eggs.

  10. It’s 1 of as much (to taste) Other vegetables you like.

  11. It’s 1 of Katakuriko slurry.

  12. You need 1 tbsp of Sesame oil.

  13. You need of Soup.

  14. Prepare 500 ml of Chicken stock.

  15. You need 250 grams of Broth made from dehydrated shiitake mushrooms.

  16. Prepare 100 ml of Soy sauce.

  17. You need 2 tbsp of Oyster sauce.

  18. You need 1 of and 1/2 tablespoon Sugar.

  19. You need of Pre-seasoning for the Shrimp and Squid.

  20. It’s 1 dash of Salt and pepper.

  21. You need 1 tbsp of Egg white.

  22. It’s 1 tsp of of each Katakuriko, vegetable oil.

  23. You need of Pre-seasoning for the pork.

  24. Prepare 1 dash of Salt and pepper.

  25. Prepare 1 tbsp of Beaten egg.

  26. It’s 1 tsp of of each Katakuriko, vegetable oil.

I visit Rice Bowl every visit to Omaha.

China Bowl is a family owned Chinese food restaurant located in Langley, BC.

We specialize in Cantonese and Sezchuan style cuisine.

Place rice in fine-mesh strainer set over bowl.

Chinese Restaurant-style Rice Bowl instructions

  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, youll want to soak the dried shiitake mushrooms a day in advance..

  2. Separate the squids body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone)..

  3. Separate the tough ribs and tender leaves of the bok choy and slice..

  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly..

  5. Slice the carrot into 2 mm slices and lightly blanch..

  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well..

  7. Season the pork too, massaging the ingredients in..

  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil..

  9. Cook the pork to about 80% doneness, and the shrimp and squid till theyre about 60% done. The shrimp should now be plump. Be careful not to cook them too much..

  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried..

  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables..

  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish..

  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and its done!.

  14. The shrimp are plump and delicious..

  15. Heres an easy way to make boiled quail eggs.

https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

  1. Heres how to make chicken stock.

https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.

  1. Homemade dried shiitake mushrooms are cheap and delicious!.

https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.

Rinse under running water, swishing with hands until water runs clear.

The title of this recipe says Chinese-style, like the sticky rice that generally comes with take out.

Not a rice dish with meat and other ingredients.

This video is about original chicken shashlik and fried rice.

Enjoy the video and thumbs up 👍 if you like. if you don't want to watch the full video see the details for specific points.