Recipe: Yummy Corn palak

Recipe: Yummy Corn palak Delicious, fresh and tasty.

Corn palak. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be. Palak Corn Recipe with step by step photos - This delicious corn palak curry is a variation of palak paneer. lightly spiced, smooth, creamy & nutritious curry. the recipe can also be made for kids who are usually not fond of spinach. instead of sweet corn, regular corn or even fresh green peas can be added.

The corn kernels look like shiny pearls laid on bright green silk.

And indeed, this subzi, though simple, is worthier than pearls in taste and health.

Palak corn also known as makai palak is a healthy and tasty Indian curry made from palak (spinach) and sweet corn kernels.

You can have Corn palak using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Corn palak

1. Prepare 50 gram of Corn soak kiya aur Ubla hua,.

2. It’s 2 bunch of Palak ubli aur pisi hui.

3. Prepare 4 of Tamatar barik pisa hua,.

4. It’s 1/2 cup of Cream.

5. You need 1/2 tsp of Jeera.

6. You need 1 tsp of mungfali.

7. You need 2 of dalchini.

8. You need pinch of kali mirch.

9. Prepare to taste of whole spices.

10. It’s 2 of pyaaj big.

11. It’s to taste of haldi.

12. Prepare to taste of garam masala.

13. You need 1/2 cup of Magaj.

14. It’s to taste of Namak.

15. You need as needed of Oil talne ke liye.

Both corn and palak which have different tastes and different colors complement each other very well in this dish.

Sweet corn kernels also called Bhutta in Hindi provide a crunchy twist to this dish.

This dish is made without onion and garlic and serves as a great side dish with phulka or pulav.

The freshness of spinach makes this dish even more tasty and flavourful.

Corn palak instructions

1. Ek pan me tel dal kar pyaj ko halka sa lal bhun le ab use mixcher me palat de,ab sare khade garam masale tal le use bhi miksi md palat de aur tale paya ke sath sabhi ko barik pees le..

2. Ab alg pan me thoda barik kata pyaj ko bhun le isme 4 tisp kismis mila le ab sare pise masalon ko palat kar golden bhun le a,.

3. Ab isme pisa tamater da aur bhun le,.

4. Ab isme corn ko dal de kadhiya chodne par pisa palak dal ke usme chalati rahein ab namak sukha garammasala 2 tisp chilli sos bhi add kar aur chala de..

5. Ab ise palak wala pani dal kar sabjee pa le.

6. Sabjee sarv krte sar usme creem dal ke garnish kar ke karein.

Serve Jain Style Corn Palak along with Phulka, Pudina Tawa Paratha or Steamed Rice for a weekday lunch or dinner.

Add corn and cook it for one minute on low-medium flame.

Corn palak goes well with roti, naan, and rice.

You can also serve it with a chilled raita, papad, salad and some achar.

The same applies to palak paneer too.