Recipe: Perfect Mushroom Swiss Burger Pie

Recipe: Perfect Mushroom Swiss Burger Pie Delicious, fresh and tasty.

Mushroom Swiss Burger Pie. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. A bit of Montreal seasoning boosts the grilled-burger flavor and the savory, melty combo of mushrooms and Swiss cheese take it to the.

These savory Mushroom Swiss Burgers love themselves some sweet BUSH'SⓇ Baked Beans.

The perfect pair IMHO because they bring out the best in each other.

Mushroom, Onion & Swiss Burger » Tide & Thyme.

You can cook Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom Swiss Burger Pie

1. You need of ground beef.

2. It’s of white button or cremini mushrooms - chopped.

3. You need of cream of mushroom soup.

4. It’s of evaporated milk.

5. It’s of shredded Swiss cheese.

6. You need of large eggs.

7. You need of garlic powder.

8. You need of onion powder.

9. You need of dried thyme.

10. You need of salt and pepper.

11. Prepare of 9in. frozen pie shell - thawed.

I'd say that sauteed mushrooms and onions are one of the best toppings for a burger in the world.

And, the "old-standbys" become that way for good reason - because they're awesome.

The preparation of the mushroom and onions is but the work of.

This is a simple but great tasting burger.

Mushroom Swiss Burger Pie step by step

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..

2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..

3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

It used to be, "mushroom burger" just meant a hamburger with lots of mushrooms piled on top.

These days it usually refers to a burger in which a Nothing wrong with that, but it wasn't what my father wanted.

A grilled beef patty with melted Swiss, and slathered with sautéed shiitakes and onions?

Our mushroom Swiss burger recipe is the fanciest burger you can make, right at home.

These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.