How to Make Appetizing Masala Lamb Shanks

How to Make Appetizing Masala Lamb Shanks Delicious, fresh and tasty.

Masala Lamb Shanks. I feel like I'm on an Indian kick lately. I was watching a reality cooking show where they had to make something with lamb. Position a shank in the middle of a piece of pastry, fold the sides over and press at the top (around.

Check out the Lamb Shank Recipe in Urdu.

Put the shanks back into the pan and coat with the masala.

All Reviews for Lamb Shanks with Garam Masala.

You can cook Masala Lamb Shanks using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Masala Lamb Shanks

1. It’s of For The Marinade.

2. It’s 1 tsp of salt.

3. You need 1 tsp of red chilli powder.

4. It’s 1 tsp of ground cumin powder.

5. You need 1 tsp of ground coriander powder.

6. You need 1 tsp of smoked paprika/plain paprika.

7. It’s 1 tablespoon of plain yogurt.

8. It’s 1/2 of a lemon juice.

9. It’s of For the Masala.

10. You need 1 of medium onion.

11. Prepare 3-4 cloves of garlic.

12. It’s 1 of small piece of fresh ginger.

13. You need 1 of green chilli.

14. You need 3/4 tsp of salt.

15. You need 3/4 tsp of red chilli powder.

16. It’s 3/4 tsp of ground cumin powder.

17. Prepare 3/4 tsp of Garam masala.

18. You need 1/4 tsp of tumeric powder.

19. Prepare 1 of black cardamon.

20. You need 1 of green cardamon.

21. It’s 1 of bay Leaf.

22. Prepare 1 of small piece of cinnamon stick.

23. You need 2-3 of cloves.

Add the cooked lamb to the pot and stir together well.

Stir in the jeera masala and turmeric, cook for a few minutes then add hot water to cover (approximately.

This lamb tikka masala recipe is the essence of Indian comfort food.

Doesn't my lamb tikka masala look the part?

Masala Lamb Shanks instructions

1. Marinate the lamb shanks with all the ingredients for the marinate and leave for 1-2 hours..

2. Add a small amount of oil to a pan and add the shanks. Sear the meat until it is sealed all the way around.

3. Remove and place in a glass or ceramic ovenproof dish (not in an oven tray).

4. Peel the onions garlic and ginger. Remove skin from the tomatoes by blanching in boiling water.

5. Slice onions and fry in some cooking oil until light golden brown (not too dark).

6. Remove onions from pan when browned.

7. Add the browned onions, garlic, ginger, green chilli, tomatoes, 1 tsp of tomato paste to a food processor..

8. Add a 1/4 tsp of each spice.You may vary the quantity according to your personal taste. (the shanks have already been marinated with spices so he careful not to add too much to the masala) Add a little water along with all the ingredients in step 6 and blend to a smooth paste.

9. Add the whole spices to the wok (cardamons, cloves, cinnamon stick and bay leaf) and fry for a minute then add your blended paste and cook the masala for 15-20 minutes until the spices have cooked through sauté and add a little water before transferring the masala over the shanks in the tray..

10. Cover with foil and cook in the oven at 180°C for 1 1/2-2hrs (depending of size of shanks) until meat is soft and tender and easily fall off the bone..

11. Serve with steamed vegetables roast/mashed potatoes and use the masala as gravy.

This is the type of dish you'll find me ordering at an Indian restaurant, time and time.

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Prepared with lamb shanks slow cooked to a melt in your mouth perfection with balsamic vinegar.