How to Make Appetizing Chicken biryani

How to Make Appetizing Chicken biryani Delicious, fresh and tasty.

Chicken biryani. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.

Making a chicken biryani in authentic dum style does take some time and needs little expertise.

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

You can cook Chicken biryani using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken biryani

1. It’s 1/2 kg of basmati rice(soaked for 15 min in water).

2. You need 500 grams of chicken.

3. Prepare 3 medium of sliced onions.

4. You need 3 clove of garlic.

5. It’s 3 medium of tomatoes.

6. It’s 2 tsp of ginger.

7. You need 1 large of green chilli.

8. It’s 2 tbsp of yogurt.

9. Prepare 1/2 tsp of garam masala.

10. It’s 1/4 tsp of black pepper.

11. You need 2 tbsp of biryani spice.

12. It’s 1 of vegetable oil.

13. You need 1 of salt.

14. Prepare 1 of whole garam masala.

15. It’s 1 of rose water or saffron.

16. It’s 1 tsp of vinegar.

Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

This is easier than most recipes, while truly retaining the authentic taste and presented step by step.

Cook like a native but with more ease!

Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel.

Chicken biryani instructions

1. Boil water in a pot,add salt, whole garam masala,1 tablespoons oil or butter,and soaked rice..

2. Cook for 7-8 minutes, remove when the rice is 70% cooked,strain,and set aside to cool..

3. In another pan fry onion until golden brown, add yogurt,green chilli, fry,add tomatoes, cook for 5 min,then add ginger and garlic paste, spices, chicken, cook for few minutes then add 1.5 cups of water..

4. Cook until chicken is done and oil appears on surface..

5. Now layer the rice and the gravy,as rice then gravy and rice again on top,add few drops of rose water or saffron cover with lid.put the pan on a skillet and over low heat for 10 to 15 minutes..

6. Garnish with fresh coriander and boiled eggs.enjoy!.

Add chicken to a bowl then add garlic, ginger, white pepper, cumin.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours.

Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

One of the most requested recipes is finally here!

Soak the rice in warm water, then wash in cold until the water runs clear.