How to Cook Appetizing Eggplant disc mini pan pizza

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How to Cook Appetizing Eggplant disc mini pan pizza
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How to Cook Appetizing Eggplant disc mini pan pizza Delicious, fresh and tasty.

Eggplant disc mini pan pizza. Here's how to Make Eggplant Pizzas. These mini aubergine pizzas skip the bread, making it quite low carb. This is probably my new favourite easy eggplant.

The varying sizes of the pizza is perfect, as well.

Everyone gets a mini pizza in a size that is manageable for them!

Our favorite way to make these mini pizzas is with cheese and.

You can have Eggplant disc mini pan pizza using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant disc mini pan pizza

  1. Prepare 2 of eggplants.

  2. It’s 1/2 cup of mozzarella cheese.

  3. It’s 1/4 cup of pizza sauce.

  4. Prepare 1/4 cup of chopped capsicum and onion.

  5. Prepare 1/4 cup of boiled sweet corn.

  6. You need as per taste of Salt.

  7. You need 1 tsp of olive oil.

  8. Prepare 1/4 tsp of chilli powder.

  9. Prepare 1/4 tsp of black pepper powder.

  10. You need 1 tsp of Some chilli flakes.

  11. You need as needed of Some oregano.

Using eggplant as the crust is a healthy way to get your veggie and pizza in.

Brush both sides of the eggplant with the oil and season with the salt and pepper.

Along with adding to product life, the seamless design on this aluminum pizza screen makes handling and cleaning safer by.

Garnish with half of the cooked eggplant slices and half of the pancetta slices.

Eggplant disc mini pan pizza step by step

  1. Cut the eggplant into disc like circles approximately 1/2 inch thick..

  2. Wash them in water and add salt, chilli powder and black pepper powder and mix them well and then squeeze them and spread on a plate..

  3. Spread 1/2 tsp of pizza sauce on each disc and put mozzarella cheese over it and then put chopped capsicum, onion and boiled sweet corn over it..

  4. Heat a pan and put the discs carefully in it and spread olive oil on it and cover them with a lid in low flame..

  5. After 5-6 minutes your pizzas are ready and all the cheese are also melted..

  6. Then sprinkle the oregano and chilli flakes on it and serve hot..

Place the pizza on the pizza stone with the parchment paper.

I like this more than my husband.

That said, I opted to put the eggplant and zucchini on a grill pan and cook them on Loved this recipe - it was like having mini pizzas but with a lot fewer carbs.

I preferred the zucchini, but the.

Keep waiting on delivery or go with DiGiorno pizza that's fresh-baked from your oven for the big football game!