How to Make Tasty Fish Fry (Mackerel/Bangda/Ayla)

Henry Brown
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How to Make Tasty Fish Fry (Mackerel/Bangda/Ayla)
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How to Make Tasty Fish Fry (Mackerel/Bangda/Ayla) Delicious, fresh and tasty.

Fish Fry (Mackerel/Bangda/Ayla). Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. #Fishfry #mackerel #Recipe. Bangda tawa fry, Indian Mackerel fish fry recipe with photos. So tawa fry means frying food items over it using oil on medium to high flame.

Mackerel Fish Fry or Ayala Fry is prepared by marinating the fish pieces with spices and then shallow frying them.

Mackerel is known as Ayala in Malayalam and Bangda in Hindi.

This fish is available in abundance across the coastal belts of the Arabian sea - especially Kerala, Mumbai, and Goa.

You can cook Fish Fry (Mackerel/Bangda/Ayla) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Fry (Mackerel/Bangda/Ayla)

  1. You need 2 of Mackerel Fish.

  2. You need 1 tbsp of Ginger garlic paste.

  3. Prepare 1 tbsp of Rava.

  4. You need 1 tsp of Rice flour.

  5. You need to taste of Salt.

  6. You need 1/2 tsp of Chaat masala (optional).

  7. It’s 1 pinch of Turmeric powder.

  8. You need 1 tsp of Red chilli powder.

  9. Prepare 1/2 tsp of Coriander powder.

  10. It’s 1 tsp of Garam masala.

  11. Prepare of Lemon juice.

Basic Indian fried fish is very simple to make and totally delicious.

There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry.

It employs just five ingredients and gives great results each time.

Even if you don't have to haggle with the fishmonger.

Fish Fry (Mackerel/Bangda/Ayla) step by step

  1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well..

  2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well..

  3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes..

  4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour..

  5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala..

Bangda fry is a crispy fish fry dish made from marinating Mackerel fish with Indian spices.

It taste amazing and it's a wonderful treat for sea food lovers.

So watch and learn how to make Bangda Fish Fry at home only on Get Curried.

This fried fish recipe of mackerel is ready in minutes.

With no marination time, no fuss no muss recipe with just a few spices but tastes heavenly.