How to Make Perfect Mutter Paneer

How to Make Perfect Mutter Paneer Delicious, fresh and tasty.

Mutter Paneer. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. I often make this tasty mutter paneer recipe.

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.

This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!

So good with rotis or naan! matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce.

You can have Mutter Paneer using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mutter Paneer

1. It’s 2 of Onions.

2. Prepare 5 to 6 of Garlic cloves.

3. It’s 2 of Tomatoes, roughly chopped.

4. Prepare 1 of Green Cardamom.

5. It’s 2 tsp of kitchen king Masala.

6. Prepare 2 tsp of Red chili powder.

7. It’s 1 tsp of cumin powder.

8. It’s 2 tbsp of coriander powder.

9. You need 1 tsp of garam masala powder.

10. It’s 2 of Red chillies dry.

11. It’s 1 of medium sized ginger.

12. It’s 4 tbsp of fresh cream.

13. Prepare 2 pinches of Asafoetida.

14. You need 1/2 tsp of sugar.

15. It’s as per taste of Salt.

16. Prepare 2 tsp of roasted Kasuri methi.

17. You need 1 and 1/2 Cup of water.

18. You need 250 gms of Paneer Cubes.

19. It’s 1 Cup of green peas (used frozen one).

20. Prepare 1/2 bowl of Refined oil.

21. You need 5 to 6 of Cashewnuts.

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients.

I tried this recipe after I.

Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste.

There is no proper source for this recipe as I saw this in a TV show then from a book, finally I.

Mutter Paneer instructions

1. First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste..

2. Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change its colour to golden brown. Transfer it to a plate..

3. Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame..

4. Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all its raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas..

5. Cook it for 10 mins in low and medium flame and also cover the lid..

6. Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously..

7. Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c..

Mutter paneer is a traditional north Indian curry.

The texture of fresh peas stands up well against the paneer, but frozen is fine too.

How to make restaurant style Mutter Paneer?

This is cooked in a onion-tomato gravy base with green peas (mutter) and cottage cheese (paneer).

To make it more flavorful and creamier.