Easiest Way to Make Tasty Red Earth Cake
Easiest Way to Make Tasty Red Earth Cake Delicious, fresh and tasty.
Red Earth Cake. Remove from oven and place on cooling rack and allow to cool completely. FOR THE CAKE: Cream shortening and sugar. Add eggs one at a time, beating after each addition.
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Red Earth Frosting:To melted butter, add in coffee, food coloring and vanilla extract.
Add in powdered sugar and mix well.
You can have Red Earth Cake using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Red Earth Cake
-
You need of cake.
-
You need 1/2 cup of crisco.
-
Prepare 1 1/2 cup of sugar.
-
It’s 2 of eggs.
-
Prepare 4 tbsp of cocoa.
-
It’s 1 tsp of red cake coloring.
-
It’s 3 tbsp of hot coffee.
-
Prepare 2 cup of all purpose flour.
-
It’s 1 tsp of soda.
-
Prepare 1 tsp of salt.
-
It’s 1 cup of sour milk with soda dissolved.
-
It’s 1 tsp of vanilla.
-
Prepare of cream cheese frosting.
-
Prepare 1 box of 8oz cream cheese.
-
It’s 1 stick of butter.
-
Prepare 4 cup of powder sugar.
-
You need 1/4 tsp of vanilla.
My family has been making this cake for a few generations.
A delicious family recipe passed down from my mother-in-law.
A light and fluffy combination of coffee and chocolate flavors!
Earth Cake Tasty Kitchen Recipe Community Chocolate Flavors Cake Pans Let Them Eat Cake Family Meals Sweet Treats Sweets.
Red Earth Cake step by step
-
preheat oven at 350°F, also bake on 350.
-
cream the Crisco add sugar gradually, cream until fluffy.with electric mixer..
-
beat in eggs, mix in Cocoa, red coloring and hot coffee until it forms a smooth paste.
-
now add to creamed mixture,.
-
sift flour, sift flour three times, with salt added. add flour alternately with milk. add vanilla, mix for 1 minutes or untill smooth..
-
will make two pans 8 inch or 1 pan 13×9, or 1 10 inch fluted tube pan.
-
cream cheese Frosting.
-
With electric mixer, in Medium bowl add the cream cheese, blend until creamy, add butter and powder sugar, mix until fluffy, on medium, trun down to low add vanilla, mix for 15 seconds on high. place frosting in refrigerator for one hour. now ready to use.
-
this Cake should the refrigerator until ready to serve.
Red Velvet Earthquake Cake is a wonderful cake to make for Christmas and Valentine's Day parties.
It's also a great cake to make for birthdays, anniversaries and other special occasions.
Red Velvet Earthquake Cake is filled with coconut, pecans and chocolate chips along with a cheesecake layer that makes it one of the most scrumptious and.
Prepare batter for cake mix according to package directions.
The cake is done when either all the cream cheese mix has submerged or it has partially submerged and the remaining mixture has browned.