Recipe: Perfect Seafood Chow Mein

Recipe: Perfect Seafood Chow Mein Delicious, fresh and tasty.

Seafood Chow Mein. Appetizers Chow Mein Chow Fun Fried Rice Chicken Beef Pork Seafood. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. Chicken Chow Mein Recipe-Chinese Chicken Noodles -The Bombay Chef- Varun Inamdar.

You can make this stir-fried recipe using pork, beef, chicken, seafood and other.

This recipe comprises three groups of ingredients: the protein, the Other than that, shrimps, squids and occasionally scallop are the favorite seafood for chow mein.

This real Chicken Chow Mein recipe really is restaurant quality.

You can cook Seafood Chow Mein using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Chow Mein

1. Prepare 1 of serving Yakisoba noodles.

2. It’s 30 grams of Pork.

3. It’s 80 grams of Mixed frozen seafood.

4. Prepare 2 of leaves Cabbage.

5. It’s 1/5 of Carrot.

6. You need 10 of cm Japanese leek.

7. It’s 1/4 bag of Bean sprouts.

8. Prepare 1 of Wood ear mushrooms.

9. It’s 5 grams of Dried sakura shrimp.

10. You need 1 tbsp of Vegetable oil.

11. Prepare 1 tsp of Sesame oil.

12. Prepare 3 tbsp of Shaoxing wine.

13. Prepare of Chow Mein Sauce.

14. You need 1 tbsp of Oyster sauce.

15. It’s 1 tbsp of Soy sauce.

16. Prepare 1 of Doubanjiang.

It all comes down to the sauce!

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved.

Hand-pulled noodles (boil to well-done), fresh oysters (soak in ice water after being boiled to well-done, then drain), fresh shrimp (boil the shrimp to.

Chinese chow mein is a really popular dish in Chinese cooking and there are many different ways to cook Chinese chow mein.

Seafood Chow Mein step by step

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper..

2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed..

3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you..

4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns..

5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork..

6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen..

7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil..

8. Arrange on a plate and its done..

You can have a seafood chow mein, pork chow mein, beef, chicken or.

Who can say no to this?!

This is the BEST Shrimp chow mein recipe you will find online, hands donw!

So easy to make at home.

Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a Classic Chinese Chow Mein is one of those dishes that seems elusive, like there is some secret.