How to Make Yummy Fried Bifun

How to Make Yummy Fried Bifun Delicious, fresh and tasty.

Fried Bifun. Vegetarian Fried Bihun (Rice Vermicelli) - Simple Recipe Please share this video, subsribe to this YouTube channel and my Kitchen Blog. One Comment on "Vegetable stir fried rice noodles - bifun". Bihun is fried rice vermicelli with meat and vegetables.

Lihat juga resep Bihun Goreng Chinese Food ala Frielingga Sit enak lainnya.

I love plain fried rice vermicelli (炒米粉).

More commonly known as "bee hoon" or "bihun" (米粉) by the locals, these thin noodles are made from rice.

You can cook Fried Bifun using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Bifun

1. It’s 120 grams of Bifun.

2. You need 100 grams of Pork.

3. It’s 1 tbsp of Vegetable oil.

4. It’s 100 grams of Squid.

5. Prepare 1 of as required Wood ear mushrooms.

6. You need 10 of Dried shrimp.

7. You need 6 of Chinese chives.

8. You need 1 of leaf Cabbage.

9. Prepare 1/2 of Red pepper.

10. Prepare 1 clove of Garlic (finely chopped).

11. It’s 1 tsp of Sesame oil.

12. You need of For the meat seasoning:.

13. It’s 1 tbsp of Soy sauce.

14. Prepare 1 tbsp of Shaoxing wine.

15. You need of For the flavouring ingredients:.

16. You need 100 ml of Soaking liquid of dried shrimps.

17. You need 1 tbsp of Oyster sauce.

18. Prepare 1 tsp of Usukuchi soy sauce.

19. Prepare 1 tsp of Fish sauce.

20. You need 1/2 tsp of Sugar.

21. Prepare 1 pinch of Salt.

Fried Bihun with Tofu, Sausage, Egg, and Rice.

I was having a eating when I was holiday with fried bihun.

Lucky that I can eat it until no edible left xD.

Bihun dorokdok - rice vermicelli and deep fried cow skin.

Fried Bifun instructions

1. Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms..

2. Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper..

3. Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients..

4. Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths..

5. Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic..

6. Add all the ingredients except the squid and Chinese chives, and continue to fry..

7. When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup..

8. Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish..

9. Transfer to the serving dishes..

Kangen sego berkat di Wonogiri, nasi yang dibungkus daun jati isinya sepotong daging, bihun tahlilan wkwk.

Bihun goreng (fried bihun) often cook in the same style with fried noodles or fried rice.

Meanwhile, bihun kuah (soup bihun) it usually made of vegetables, garlic, spring onion.

A long time ago I tried fried bifun at a Taiwanese restaurant under the train bridge near the south exit of Shinjuku station.

Asian flavor, Malaysian and Indonesian Stir Fried Noodle known as Bihun Goreng with chicken, fish ball and shrimp.