Easiest Way to Make Delicious Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

Mayme Martinez

Page content

Easiest Way to Make Delicious Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour Delicious, fresh and tasty.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour. The Ham Sui Gok are deep fried on a medium heat to develop a bronze coating then fried on high for that beautiful golden crust. Using a variety of fresh ingredients and spices When mixed together, knead it into the glutinous rice flour until it forms a larger dough then work in the oil until incorporated. Combine well until a thick dough forms.

Ham Sui Gok is a type of deep fried dimsum made with savoury minced pork coated with a semi sweet glutinous rice flour dough.

The mixture of textures and flavours it's a carnival in your mouth.

Ham Sui Gok or Haam Seui Gok (鹹水角; xiánshuǐ jiǎo; hàahm séui gok) is what this is called and I order.

You can cook Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

You need of Gyoza Filling:.
You need 125 grams of Frozen peeled shrimp (use them frozen).
It’s 50 grams of Thinely sliced pork.
It’s 1/2 of Cooked and chopped bamboo shoots.
Prepare 1 1/2 of Shiitake (medium sized).
Prepare 1 tbsp of Sake.
It’s 1 tbsp of Soy sauce.
It’s 1/2 tbsp of Oyster sauce.
It’s 1 dash of Salt.
It’s 1 dash of Umami seasoning.
Prepare 1 dash of Vegetable oil (for frying).
You need of For the dough:.
It’s 30 grams of Katakuriko.
Prepare 50 ml of Boiling water.
Prepare 150 grams of Mochiko.
It’s 60 grams of Sugar (granulated).
You need 100 ml of Water.
You need 35 grams of Lard.
You need of Addition to the oil for deep frying.
You need 1 dash of Sesame oil.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour.

Royal bibingka made with glutinous rice flour.

This Filipino delicacy is not only delicious, but it's also easy to make for a crowd or anytime cravings; you can have a whole pan ready to enjoy in five simple steps in an hour.

Here you go my Foodie Frriends, as promised - Ham Sui Gok - Glutinous Rice Dumplings recipe.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour instructions

Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying..
Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you dont have to worry about it..
When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out..
Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water..
Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness..
Combine the katakuriko dough to the mochiko dough and knead well..
When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed..
Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza..
The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time..
To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown..
The mochiko dough will expand and may tear but it will close and the slit will disappear..
Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and its done!.

One of my Mom's favorites at dim sum.

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour.

The "fat" is from mochiko flour, or glutinous rice flour, which is the main ingredient in (you guessed it) mochi.

Steamed Dumplings Chinese Dumplings Dumpling Recipe Dim Sum Rice Flour Recipes Glutinous Rice Flour Asian Snacks Wontons Gourmet.