Easiest Way to Prepare Appetizing Crispy Fried Fish With Dry Curried Sauce

Oscar Olson
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Easiest Way to Prepare Appetizing Crispy Fried Fish With Dry Curried Sauce
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Easiest Way to Prepare Appetizing Crispy Fried Fish With Dry Curried Sauce Delicious, fresh and tasty.

Crispy Fried Fish With Dry Curried Sauce. -Crispy fried fish is ready, serve with tartar sauce. -For Tartar sauce, in bowl add mayonnaise, pickled cucumber,pickled jalapenos,green onion (chopped),parsley -Alag bowl mein,maida,corn flour,chawal ka aata,safed mirch powder,dried oregano,paprika powder,chicken powder,lehsan powder aur namak.. How to make Crispy WHOLE Fried Fish in Red and Green Thai Curry Sauce, Blood Pat the fish dry: This will minimize the amount of oil popping back at you. Pat fish dry - dry fish = crispier surface.

Bring back the Friday night fish fry tradition with this updated recipe.

Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while Serve the fish with tartar sauce, lemon wedges and your favorite sides.

Panko bread crumbs are larger and coarser than most dry bread crumbs and.

You can have Crispy Fried Fish With Dry Curried Sauce using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Fried Fish With Dry Curried Sauce

  1. You need 16 of small pomfret fish or any fish or fish fillet.

  2. It’s 30 of curry leave.

  3. You need 5 of small desseded bird eye chili.

  4. It’s 5 of small deseeded green bird eye chili.

  5. It’s of (dried curry sauce).

  6. You need 1 1/2 tsp of curry powder.

  7. You need 1 tbsp of light soy sauce.

  8. You need 1 tbsp of oyster sauce.

  9. It’s 1 tsp of sugar.

  10. You need 2 tbsp of dark soy sauce.

  11. Prepare of (pounded paste).

  12. It’s 3 clove of garlic.

  13. Prepare 3 of small shallot.

  14. It’s 1 of thumb size fresh turmeric or ginger (optional).

  15. You need 2 tbsp of dried shrimp(optional).

  16. Prepare 3 tbsp of oil.

Deep fried fish pasty or fish with red curry pancake Fried fish in spicy curry sauce Thai traditional food named in thai Gaeng Som Pla-tod, Authentic red sour curry soup with fried fish and mixed vegetables ragout Top view Fried Fish with Red Curry Paste Chu Chee Pla on white plate.

Fried fish, meet addictive dipping sauce.

The original crispy tofu snack is deep fried until crispy and golden.

It is then served in a brown sauce that is garlicky and slightly sweet.

Crispy Fried Fish With Dry Curried Sauce step by step

  1. Fried fish.

  2. Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish.

  3. Fry curry sauce.

  4. In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute.

  5. Add sauce and mix well.

  6. Add cooked fried fish gently coat with spicy curry sauce.

The finished sauce is just like the original version I.

I could have eaten this without a sauce on the side - the mustard made such a nice addition.

Seriously crunchy fried fish - love it!

I've made this twice now with the addition of a flour dusting before frying.

Basil fried rice with pork and fried egg.