Recipe: Yummy Malai soya chaap tikka
Recipe: Yummy Malai soya chaap tikka Delicious, fresh and tasty.
Malai soya chaap tikka. The Chaap has absorbed all the spices, cream and butter well. Soya Chaap Malai Tikka is ready to be served and garnish it with finely chopped green coriander. Serve it along green coriander dip. तंदूरी मलाई चाप टिक्का घर पर बनाने की आसान विधि । Soya Malai Chaap Tikka.
It is a completely soya recipes vegetarian dish but it looks like non-veg.
Soya chaap Malai Tikka sticks are available in market.
Cut these chaps into small pieces and marinate it with a mixture of cream and curd.
You can cook Malai soya chaap tikka using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Malai soya chaap tikka
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Prepare 1/2 kg of soya chaap.
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Prepare 1 cup of cream.
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Prepare 1 cup of curd.
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You need 1/2 cup of kajju,magaj paste.
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It’s 2 tbs of corriender,green chilli paste.
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Prepare 2 tbs of ginger,garlic paste.
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You need 1/2 tsp of black pepper.
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Prepare 1tsp of chaat masala.
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Prepare 1/2tsp of garam masala.
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Prepare 1tsp of lemon juice.
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You need to taste of Salt.
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You need 2tsp of butter.
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Prepare 2 tsp of oil.
This gives creamy texture to the recipe.
Spices like garlic, ginger and green chillies are added for flavor.
Tint of chilli flakes and roasted cumin are added for additional savor.
Now to marinate the chaap prepare marinade by mixing cheese,hung curd ,cream, cashewnut paste,gingergarlic paste,cardamom powder,black pepper and other spices, lemon juice as in pic; Now to this marinate add chaap alongwith salt ,chaat masala and oil and mix properly.prepared batter is shown in the pic.
Malai soya chaap tikka instructions
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Ek bowl me chaap ko pani me 1 hour ke liye rakh de taki chaap sticks assani se nikal jaye fir sticks ko nikal de.ek bowl me sabhi ingridents ko mix karein and chaaps ko bhi isme 1,2hour ke liye marinate krne rkhenge.
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Ab ek pan le usme 1ts butter and thoda oil dale or ek ek kar ke chaap ko pan me rakhein or 2 min ke baad plt le fir dusri trf se bhi 2 min pakayein ese hi sbhi chaaps ko fry karein fir chaap ke 3,3 pieces karein jo marination bcha use pan me only 1 min hi pkana ha jayda nahi ab isi me chaaps ko mix karein.ab isey aap jaisa chahe serve karein lijiye humari malai chaap tikka tyar ha.
Roast the soya chaap until it is a light golden color.
Add the fresh cream and stir cook for a minute.
Garnish with a little bit of chopped cilantro.
Serve with roti, paratha, or naan at meals or as a starter/snack.
Soya Malai Chaap Recipe Remove the sticks and cut the chaap into pieces; Boil the chaap in water by adding salt.
