Recipe: Tasty Veg-Paneer Stuffed Momos

Recipe: Tasty Veg-Paneer Stuffed Momos Delicious, fresh and tasty.

Veg-Paneer Stuffed Momos. A snack that has become almost synonymous with oriental cuisine, Momos are made of a plain flour cover filled with sautéed veggies. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese).

Paneer momos is a famous street food in India.

Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video.

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.

You can cook Veg-Paneer Stuffed Momos using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Veg-Paneer Stuffed Momos

1. Prepare of For Momos.

2. It’s 1 cup of refined flour + extra for dusting.

3. You need 1 teaspoon of oil.

4. Prepare 1/2 teaspoon of salt.

5. You need of For stuffing.

6. Prepare 1/2 cup of Paneer grated.

7. Prepare 2 tablespoon of chopped carrots.

8. You need 2 tablespoon of chopped capsicum.

9. It’s 2 tablespoon of chopped beans.

10. It’s 4 tablespoon of shredded cabbage.

11. It’s 2 teaspoon of Oil for frying vegetables.

12. It’s 1/2 cube of Maggi masala.

13. It’s 1/2 teaspoon of soya sauce.

14. Prepare 1 teaspoon of chilli sauce.

15. You need to taste of Salt.

16. You need 1/2 teaspoon of Black pepper powder.

17. Prepare 1 teaspoon of ginger paste.

18. Prepare 1 teaspoon of garlic paste.

19. It’s 1 teaspoon of green chilli paste.

20. It’s 1 of small onion chopped.

From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.

The traditional recipe requires. paneer stuffed veg momos recipe.

Paneer Momos - Momos / Dumplings is one of the Tibetan food which is very popular in India as a In this Paneer Momos Recipe, I steamed the Momos just like Veg Momos.

Now the dough and stuffing is ready.

Veg-Paneer Stuffed Momos instructions

1. In a bowl take maida, salt, oil and knead a dough using room temperature water. Cover and set aside for 1 hour..

2. Slice, grate and chop vegetables and paneer and keep everything ready..

3. Heat a pan and add oil, add onions and saute till slightly red. Add green chilli, ginger and garlic paste and saute..

4. Add carrots and beans and cook on high flame. Then add other vegetables and saute..

5. When the vegetables look little soft (but not overcooked) add chilli sauce, soya sauce, Blackpepper powder, salt and maggi masala to it and mix well..

6. Finally add grated paneer and mix well. Our Momo stuffing is ready. Cool this mixture completely..

7. Divide the dough in equal portions. I could make 20 moms out of this dough. Roll small puris out of the dough using maida for dusting. Keep the puri's thick from the centre..

8. Take the puri in your hand place a teaspoon of stuffing in the centre and shape the puri into dumplings..

9. Likewise prepare all the dumplings in desired shape and keep them covered over a dry dusted plate..

10. These can be steamed in a cooker or in a microwave. I used my idli stand for this. I greased the idli plates with some oil and placed the momos in it..

11. Cook on high flame for 5 minutes and on medium flame for 10 minutes. Momos are ready to serve..

Now its time to shape and steam.

Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe.

It is a popular North Eastern recipe which is best served with red chilli chutney.

It's is an apt recipe for pot luck, kitty parties and picnics as well.

If you love momos like every other girl, then here is an easy recipe to make veg paneer momos at home!