Recipe: Perfect Mixed seafood noodles

Brian Armstrong

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Recipe: Perfect Mixed seafood noodles Delicious, fresh and tasty.

Mixed seafood noodles. A wide variety of seafood noodle options are available to you, such as style. Korean spicy mixed seafood noodle -How to make Seafood Noodles #Korean_Food #seafood #Noodles #street_food. How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com.

Add the mixed seafood to the boiling stock together with the Chinese leaves, spring onions and Drain the noodles and add to the soup.

Bring back to the boil, then ladle into large soup bowls.

Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce.

You can have Mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mixed seafood noodles

You need of water chestnuts 3, roughly chopped.
You need 1/2-1 tbsp of light soy sauce.
It’s of ho fun noodles 250g, soaked and drained.
Prepare 1-1 1/2 tbsp of oyster sauce.
Prepare of salt and ground white pepper.
It’s of raw king prawns 6, peeled and de-veined.
It’s of squid 1 medium (200g), cleaned and cut into strips.
It’s of scallops 4 medium, out of their shells, cleaned and roes removed.
It’s of Chinese fried fish balls 4 (optional).
It’s 1 tsp of sesame oil.
It’s 2 tbsp of groundnut oil.
You need 200 ml of prawn-shell or fish stock.
Prepare of sliced bamboo shoots 2 tbsp, drained.
Prepare of Chinese chilli oil to serve.

I don't unfortunately - it was in a noodle bar in the UK!

Might try and put a recipe together myself though - if I do and it's a success I'll share it here Jjamppong is a spicy Korean seafood noodle soup.

Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal.

Mixed seafood noodles step by step

Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..

This is a delicious dish for you.

It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and They're all mixed together with noodles in a creamy sauce.

Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.

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Jjamppong is spicy seafood noodle soup.