Recipe: Perfect Chinese Turnip Cake (Lo Bak Go)

Josephine Gill

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Recipe: Perfect Chinese Turnip Cake (Lo Bak Go) Delicious, fresh and tasty.

Chinese Turnip Cake (Lo Bak Go). Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.

Turnip cake is a woefully insufficient name for these little crispy savory cakes of tasty perfection.

The flavour of daikon is very mild, water rich like a.

Turnip cake is a Chinese dim sum dish.

You can cook Chinese Turnip Cake (Lo Bak Go) using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chinese Turnip Cake (Lo Bak Go)

Prepare 500 g of chinese turnip or daikon radish, grated.
It’s 1 cup of water.
It’s of Oil.
You need 1 tbsp of dried shrimp, washed, soaked and chopped.
You need 3-5 of dried chinese black mushroom, washed, soaked and chopped.
You need 1 of chinese sausage, diced.
Prepare 1 slice of char sew pork, diced.
It’s 1 of spring onion, chopped.
You need 1 cup of rice flour.
Prepare 1 tbsp of corn starch.
Prepare of Salt, sugar, pepper.
It’s of Oyster sauce for dipping (optional).

The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish.

This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal And while the English name doesn't sound all that appetizing, Lo Bak Go is wonderfully delicious.

They are crispy on the outside and creamy on the.

Turnip cake is made of daikon (lo bak in Cantonese), which is a long vegetable that looks like a bloated white carrot.

Chinese Turnip Cake (Lo Bak Go) step by step

Grate the turnip use largest holes on a box grater..
Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown..
The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish..
Pour everything including the liquid into a large mixing bowl to cool..
Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes..
Stir in chopped spring onion and remove from the heat to cool..
Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid..
Mix well until dry ingredients are well incorporated..
Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes.
Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes..
Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board..
Use a sharp knife dipped in water to slice 1/2 inch thick pieces..
Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce..
Enjoy.

But "糕" can refer to many different foods in Chinese cuisine: sweet or savory batter that's steamed into a solid cake, like lo bak go; sweet batter that is steamed into moist and airy.

How to Make Chinese Turnip Cakes (蘿蔔糕)

Dim Sum Style (Chinese lo bak go).

This savory turnip cake (also called radish cake, lo bak go ,萝卜糕) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.

Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou.