Easiest Way to Cook Appetizing Thai-style stir fry noodle

Easiest Way to Cook Appetizing Thai-style stir fry noodle Delicious, fresh and tasty.

Thai-style stir fry noodle. Salm every Here new n different style Noodles recipe. I am 💯 sure you have never taste this spaghetti recipe. it's is for Thai restaurant secret recipe do. Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles).

My BEST Authentic Pad Thai Recipe.

The Perfect Lockdown Recipe: Glass Cook, stirring constantly, until the noodles are done and have absorbed all the sauce.

Add tomatoes and green onions, toss just to heat through for.

You can have Thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai-style stir fry noodle

1. It’s of Egg noodle (any kind you like).

2. Prepare 1/2 tablespoon of Sweet black soy sauce.

3. You need 1 tablespoon of Soy sauce.

4. Prepare 2 tablespoon of oyster sauce.

5. It’s of Baby corn, mangetout or any veggie you like.

6. It’s of King prawn, crab sticks, or meatball.

7. Prepare of Oil.

8. You need 1 tablespoon of chopped garlic.

9. It’s 1 tablespoon of sugar.

Thai Stir-fried Glass Noodles (Pad Woonsen).

Add the noodles and the stir-fry sauce and toss until well combined.

Then toss through the chilli and spring.

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

Thai-style stir fry noodle step by step

1. Mix sweet soy sauce with egg noodle to make the noodle a bit black.

2. Warm oil in a stir-fri pan.

3. Put the garlic in the pan, stir fry it until it turns a bit brownish.

4. Add veggie into step 3 and stir fry only to heat it.

5. Add prawn and crab sticks, stir fry until the prawns are half cooked.

6. Put the noodle in step 1 in the pan.

7. Add soy sauce and sugar, stir fry until the ingredients are well mixed.

8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space.

9. Cover the egg with the noodle and wait for 5 secs.

10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients.

11. Done!.

It's an extremely famous street food in Thailand.

Stir-fry means you're going to cook everything in a very short time.

Cooking the meal will take you less time than preparing the ingredients, trust me.

Return the shrimp to the wok and toss the pad thai together to warm everything through.

Add the chicken, prawns, eggs and tamarind sauce.