Recipe: Yummy Stir fried basmati rice and sweet and sour fish fillet

Recipe: Yummy Stir fried basmati rice and sweet and sour fish fillet Delicious, fresh and tasty.

Stir fried basmati rice and sweet and sour fish fillet. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. READ DESCRIPTION Today my mom will be making Ca Tew Cha. If you enjoyed this video please leave a like and subscribe. #BudgetRecipe #QuickandEasyRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you.

Stir in the sweet and sour sauce and combine with the vegetables.

Serve the basmati rice in the centre of the plate and spoon over the prawns and vegetables.

Sweet and Sour Fish Fillets: Recipe Instructions.

You can cook Stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir fried basmati rice and sweet and sour fish fillet

1. Prepare of Basmati rice.

2. You need of Ball pepper.

3. Prepare of Shrimps.

4. It’s of Sausage.

5. It’s of Carrot.

6. Prepare of Oyster sauce.

7. You need of Soy sauce.

8. Prepare of Fish fillet.

9. Prepare of Sweet chilli sauce.

10. Prepare of Ketchup.

11. Prepare of Lemon juice.

12. You need of Brown sugar.

13. You need to taste of Salt n spice.

14. It’s of Cornflour.

Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy.

You can use a thermometer or check the temperature by putting a drop of batter into the oil.

A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones.

There are many kinds of fish fillet you can use if you can't.

Stir fried basmati rice and sweet and sour fish fillet step by step

1. Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before.

2. Cut your ball pepper, carrots, sausage.

3. Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry.

4. Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light..

5. Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready.

Cook over medium heat stirring constantly until the mixture starts to boil.

This will produce rice that isn't sticky and is better for the fried rice application.

Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it Sometimes the fish fillets used for this recipe would be deep-fried whole, but I chose to make the Stir.

Pour sauce over fish, garnish with chopped chive and serve.

Anyway, this is my stir-fried fish fillet with black bean sauce.