Recipe: Appetizing Multicolor idlies

Carlos Obrien
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Recipe: Appetizing Multicolor idlies
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Recipe: Appetizing Multicolor idlies Delicious, fresh and tasty.

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You can cook Multicolor idlies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Multicolor idlies

  1. Prepare 1 cup of Suji.

  2. You need 2 teaspoon of Oil.

  3. Prepare tablespoon of Channa dal.

  4. It’s of Kari patta.

  5. It’s 1/2 tablespoon of Sarso kali.

  6. It’s 1/2 cup of Curd.

  7. You need of Colors from different food like beetroot orange coriander haldi.

  8. You need of Salt.

  9. Prepare of Maggi masala.

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Multicolor idlies step by step

  1. Roast kari patta and sarso ki beej in 2 teaspoon oil add channa dal cook till golden brown now add suji roast till brown.

  2. After cooling down put it into a mixing bowl and add curd with maggi masala mix.

  3. Now litlle by little in separate katori add color of each food color mix.

  4. Pour into idli moulds.

  5. Steam it for 6 min in microwave.

  6. Ready.

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