Recipe: Appetizing Italian Sausage risotto

Recipe: Appetizing Italian Sausage risotto Delicious, fresh and tasty.

Italian Sausage risotto. Delicious sausages made with premium ingredients. Add garlic, onion, zucchini, oregano, salt and pepper. We recently made this risotto recipe together (barely adapted from Bon Appetit); dad did the provisioning, the mushroom prep, and sausage cooking, while I sat on a stool stirring the risotto for a half an hour while the rice slowly absorbed the stock, a cupful at a time.

Add all mushrooms, thyme, and oregano and sauté until.

In a small saucepan, heat broth and keep warm.

Meanwhile, in a large nonstick skillet, cook sausage over medium heat until meat is no longer pink; drain.

You can cook Italian Sausage risotto using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Sausage risotto

1. You need 160 grams of rice (i used Carnaroli rice).

2. It’s 1 of italian fresh sausage.

3. You need 1 pinch of saffron.

4. Prepare 1 tbsp of olive oil.

5. You need 1/4 of onion, chopped.

6. Prepare 50 ml of white wine.

7. It’s 500 ml of chicken stock.

8. You need 1 of unsalted butter.

9. Prepare 1 of grated parmesan.

10. It’s 1 of salt.

11. You need 1 of ground black pepper.

Italian sausage and mushroom risotto is a tasty dish that comes together fast enough for a weeknight meal, but impressive enough for company.

Christina's Cucina An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good.

Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese.

Italian Sausage risotto instructions

1. Keep chicken stock boiling in a small pot on low heat.

2. Put onions in a separate pan with oil and cook until translucent.

3. Add sausage (peeled and crumbled).

4. When sausage is cooked simmer with white wine until it is reduced.

5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent).

6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring.

7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next.

8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes).

9. Turn off the heat and as a final touch add butter and grated parmesan.

Add the onion, bell pepper, and mushrooms and saute until tender, scraping up the browned bits on the bottom of the pan.

Risotto with Italian sausage is a grat combination!

Italian Sausage Risotto with Treviso Radicchio is a winter dish in Italy, typical of the region of Veneto; risotto is served with mild Italian pork sausage and beautiful red treviso radicchio.

Finish it off with some fresh Parmigiano Reggiano and you've got an Italian recipe that will impress all your friends!

I used sweet sausage and overall, I feel the dish lacked flavor.