How to Make Tasty My Mixed Fish Pie with Cheesey Mash ☺

Carolyn Collier
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How to Make Tasty My Mixed Fish Pie with Cheesey Mash ☺
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How to Make Tasty My Mixed Fish Pie with Cheesey Mash ☺ Delicious, fresh and tasty.

My Mixed Fish Pie with Cheesey Mash ☺. This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some.

Mash with the butter, milk and three-quarters of the grated cheese.

Nothing beats a creamy fish pie for some hearty comfort food.

Keep adding the cornflour mix until the milk thickens.

You can cook My Mixed Fish Pie with Cheesey Mash ☺ using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Mixed Fish Pie with Cheesey Mash ☺

  1. It’s 3 Cups of mixed fish ie, crab,muscle, shrimp, salmon.

  2. You need 3 pieces of fresh Tilapa fish or cod or Haddock.

  3. Prepare 1 cup of sweet peas.

  4. You need 1 cup of King prawns.

  5. It’s 1/2 Tsp of Mixed Herbs.

  6. Prepare 1 of good squeeze of a lemon.

  7. You need 1 of Dried fish stock.

  8. You need 2 tbls of Oyster Sauce.

  9. Prepare 2 tsp of cornflour mixed in a tiny drop of water.

  10. It’s of Mashed Potatoes……….

  11. It’s 1/2 Cup of Chedder Cheese.

Turn off the heat and stir through Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture.

Poaching the fish for the pie.

Old-Fashioned Fish Pie with Cheesy Mash.

Drain the potatoes and then add the butter and mash with a potato masher until smooth and fluffy.

My Mixed Fish Pie with Cheesey Mash ☺ instructions

  1. Add the fish mix, prawns, Tilapa in a pan or a large wok..

  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes..

  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering..

  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese..

  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up..

  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top..

Season to taste and add three quarters of the grated cheese and mix well.

Who doesn't love Fish Pie and Mash?

Try this traditional dish for a hearty evening meal with your family.

Now spoon the mash on top of the seafood, then evenly sprinkle the cheese and breadcrumbs.

Spring is a great time for fish pie.