Recipe: Delicious Yokohama Ramen

Recipe: Delicious Yokohama Ramen Delicious, fresh and tasty.

Yokohama Ramen. What makes ramen an authentic Japanese food, is its uniquesness and representation. Yokohama, my hometown has its own, with much history and tradition to represent. Soup is the soul of the noodles, Yokohama Ramen selects natural ingredients, respect for the nature.

In a gallery on the first floor, the Ramen Museum presents the history of ramen noodles in Japan, including the big.

The Cup Noodle Museum may have the better location, but this buried gem of deliciousness will make you fall in love with Ramen all over again.

Streets in the good old days of the Showa era.

You can have Yokohama Ramen using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Yokohama Ramen

1. You need of Soup stock*.

2. You need of chicken bone.

3. You need of any vegetables.

4. Prepare of Soup seasoning *.

5. You need 1 tablespoon of soy sauce.

6. It’s 1/2 teaspoon of salt.

7. Prepare of pepper.

8. You need of vegetable fry*.

9. You need 2 of Chinese cabbage.

10. You need of carrot.

11. You need 2-3 of dried Shiitake mushrooms (soaked).

12. Prepare 6 of boiled shrimps.

13. It’s of spring onion.

14. It’s 30 g of thin sliced pork.

15. You need 1 tablespoon of oyster sauce.

16. It’s 1 teaspoon of Chinese chicken paste.

17. It’s to taste of salt and pepper.

18. You need 2 teaspoon of starch powder +1 cup water.

19. You need 1 of boiled egg.

20. It’s of green onion.

21. Prepare of Nori seaweed.

22. You need of Ramen noodle.

Discover Shin-Yokohama Ramen Museum in Yokohama, Japan: Historical theme park celebrating all things noodle.

The Shin-Yokohama Ramen Museum combines museum with foodcourt with ramen to create an educational and filling event.

Japan is famous for ramen, be it the hot steaming bowls served in the single-seater restaurants or the DIY Both have their perks, and if you're a devotee of the latter, then the Yokohama Cup Ramen.

Nine ramen restaurants from around Japan were hand-picked to sell their wares in this It's a short walk from Shin-Yokohama station - ask for directions at the station's information centre.

Yokohama Ramen step by step

1. Soup stock ingredients: any vegetables and shrimp skin……

2. Cook in pressure pan for 30 minutes. And drain..

3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables..

4. Fry all vegetables and pork shrimp, and season..

5. Sprinkle starch water and cook..

6. Boil noodle and make soup..

7. Put vegetables fry, soy sauce egg, green onion and Nori..

8. Enjoy 😊.

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Yokohama Iekei Ramen. Ресторан лапши рамен$$$$.

Reviews of vegan-friendly restaurant Shin-Yokohama Ramen Museum in Yokohama, Japan 'The ramen had no seaweed or fake meat.

It was almost creamy (with no dairy) because of the sesame.

In the cosy, seaside village of Yokohama, you'll find the fabled Shin-Yokohama Ramen Museum.