Easiest Way to Cook Appetizing Fried rice

Easiest Way to Cook Appetizing Fried rice Delicious, fresh and tasty.

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice often ends up being an afterthought.

But here's the thing — really good fried rice can totally handle the spotlight.

In fact, it wants to be front and center, filling your dinner plate with all kinds.

You can have Fried rice using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried rice

1. Prepare of Cooked cold rice (I cooked 4 cups).

2. It’s 2 of shallots.

3. It’s 2 of carrots (cut into small pieces).

4. You need 2 sticks of spring onion.

5. It’s 250 g of Prawn (pre cooked).

6. Prepare 400 g of beef diced into small bite size (pre cooked).

7. You need 1/4 cup of oil.

8. Prepare to taste of Salt.

9. You need 1 tbsp of black pepper.

10. You need 1/4 cup of light soya sauce.

11. You need 1/2 tsp of Chinese season salt.

12. It’s 3 Tbsp of fried rice paste.

13. It’s of Seasoning Meat.

14. Prepare 1 tsp of Garlic powder,.

15. Prepare 1 tsp of Cayenne pepper.

16. It’s 1 tbsp of Soy sauce.

17. You need 1/2 of Maggie cube or sauce (optional) set aside.

18. Prepare 1 tbsp of Oyster sauce.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

The exact rendition depended on what needed to be cleared out of the.

Fried rice is a takeout favorite, but it's also quick and easy to make at home.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried rice step by step

1. Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside..

2. Chop all the vegetables and set aside..

3. In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat..

4. Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce..

5. Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion).

6. All done, enjoy with a side salad..

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

Whip up a wholesome dinner in a flash with our simple fried rice recipes.

These super-versatile dishes are great for using up ingredients in the fridge.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.