Easiest Way to Make Delicious Stir-fried spaghetti

Easiest Way to Make Delicious Stir-fried spaghetti Delicious, fresh and tasty.

Stir-fried spaghetti. Fried spaghetti recipe that is quick and easy. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen.

Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style.

It's delicious and versatile, veggies can be varied with what you have on hand.

Similar Royalty-free Images: Stir-fried spaghetti and dried Gourami.

You can cook Stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-fried spaghetti

1. You need 250 gr of spaghetti.

2. It’s 2 of courgettes (diced).

3. You need 2 of medium carrots (julienned or diced).

4. It’s 4 of small sausages (around 50g) (chopped).

5. You need 2 of medium eggs.

6. Prepare 1 of vegetable stock cube.

7. It’s 1 of medium onion (chopped).

8. It’s 3-4 cloves of garlic (chopped).

9. It’s 2 tbsp of vegetable oil.

10. Prepare of salt (to taste).

11. It’s of pepper (to taste).

12. Prepare of coriander (to taste, I think 2 tsp?).

13. Prepare of sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar).

14. It’s of oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce).

15. You need of shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.).

16. It’s of ketchup (I sometime add this, but this batch I don't).

This delicious Stir-Fry Spaghetti Squash with Shrimp is a twist on the classic Jiu Hu Char (Stir Fry Jicama), often served as a filling for lettuce wraps.

Spaghetti squash is a long oblong winter squash.

When spaghetti squash is done, cut in half, remove seeds and inner fibers.

Use a fork to remove meat from squash.

Stir-fried spaghetti instructions

1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after its cooked. Add some oil to the spaghetti so that it doesn't clump..

2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as its not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube..

3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti..

4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper..

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

This recipe comes courtesy of BBC Good Food user Andrew Balmer.

Ham spaghetti stir-fry was the one of the first ham leftover recipes I created several years ago.

It was so good that every time when I got ham leftover, that is the first thing I want to cook and eat.

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