How to Cook Yummy Kam Heong Chicken (Fragrant Sweet and Spicy Chicken)

Isaac Hanson
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook Yummy Kam Heong Chicken (Fragrant Sweet and Spicy Chicken)
Page content

How to Cook Yummy Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) Delicious, fresh and tasty.

Kam Heong Chicken (Fragrant Sweet and Spicy Chicken). You may have heard of Kam Heong prawns or other kinds of seafood which is usually being called for in this dish. Because seafood would be too heavy a meal for a brunch, this Kam Heong Chicken makes all the sense to be presented and I really enjoyed how the blend of seasoning that comes about. Love fried chicken in any form?

Deep fry in hot oil till golden brown.

Add in fried chicken pieces, water and stir well.

Cook until the gravy is thick.

You can have Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kam Heong Chicken (Fragrant Sweet and Spicy Chicken)

  1. Prepare of Chicken (cut into pieces).

  2. It’s 2 tbsp of dried shrimps.

  3. Prepare 5 sprigs of curry leaves.

  4. You need 2 of red chillies (chopped).

  5. Prepare 1 tbsp of chopped garlic.

  6. It’s of – Marinade —.

  7. It’s 1 tbsp of soya sauce.

  8. It’s 1 tsp of pepper powder.

  9. You need of —-Seasonings ——-.

  10. It’s 5 of limes (sequeezed for juice).

  11. It’s 3 tbsp of oyster sauce.

  12. You need 1 tbsp of sugar.

Kam Heong is a Malaysian style of cooking that draws distinct influences from Chinese, Malay, and Note: For those that don't like spicy as much, we would suggest scaling down any use of bird's It's pretty much a linear process of adding ingredients once the kam heong base is cooking and fragrant.

Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance".

Then add the aromatics and stir fry until fragrant.

Add prawns and curry paste to the wok.

Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) step by step

  1. Mix chicken with marinade and set aside. Deep fry until golder brown. set aside..

  2. Heat p oil in a wok and stir fry dried shrimps until fragrant. Remove and drain..

  3. In the same wok, stir-fry ingredients B until fragrant. Add curry leaves and continues to stir-fry till aromatic..

  4. Add dried shrimps and seasonings and chicken. Stir fry until fragrant over medium heat..

  5. Serve..

Stir fry until prawns turned fully opaque, coating them evenly in the sauce.

Yangnyeom Chicken (Spicy Korean Fried Chicken).

This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.

Stir for a minute until fragrant.

Add all other sauce ingredients, and stir well.