Easiest Way to Cook Yummy Gajar malai curry

Easiest Way to Cook Yummy Gajar malai curry Delicious, fresh and tasty.

Gajar malai curry. Carrots & Peas In A Milk Gravy. Apart from making special and restaurant style recipes like matar paneer, gajar halwa, carrot cake or methi matar malai, these simple recipes like gobi matar, gajar matar or aloo matar are my top favorite. Vegetable Malai Kofta Curry Recipe (Non Fried) is a healthy version of the traditional dish that is a specialty of Northern India.

Carrot is a storehouse of vitamin A, which is considered good for health.

Today we are making carrot-beans sabzi.

Carrot and beans sabzi is prepared in Southern and Northern parts of India.

You can have Gajar malai curry using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gajar malai curry

1. You need 250 grm of chopped gajar(carrot).

2. It’s 1/2 cup of grated gajar.

3. Prepare 50 grm of kaju magaj paste.

4. It’s 1 cup of milk.

5. Prepare 1/2 cup of cream.

6. It’s 1 tbsp of green chilli ginger grated.

7. Prepare 2 of red chilli.

8. You need 1 of bay leaf.

9. You need 1 tsp of cuminseeds.

10. Prepare 1 tsp of garam masala powder.

11. You need 1/2 tsp of turmeric powder.

12. You need 1 tsp of red chilli powder.

13. You need 1 tsp of kasoori methi.

14. It’s as needed of dry garam masala.

Preparing […] Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

It is often served with a garnish of almonds and pistachios.

In this video I am going to show you how to make restaurant style Gajar ka halwa.

Gajar malai curry step by step

1. All ingredients..

2. Chopped gajar.

3. Heat a pan add ghee,add cumin seeds&bay leaf,redc hilli.crackle for a minute.

4. Add chopped gajar stir for 5 mints..

5. Add chopped gajar.stir 5 mints..

6. Add kaju &charmagaj paste stir it till aroma is outgoing..

7. Add milk &cream.mix it well..

8. Add garam masala & kasoori methi mix it well,gajar malai curry is ready..

My recipe is however an unaltered heirloom recipe which puts stress on making the malai curry smooth, silky and aromatic.

This bengali recipe was inspired by the cuisine of India's distant neighbor Malaysia and hence the name Chingri 'malay' curry or malaikari came into existence.

Mughalai version: It has mild, slightly sweet, aromatic white gravy.

This restaurant style malai kofta is a rich dish.

So it is made on special occasions or for special guests.