Recipe: Tasty Chinese Eggplants with Minced Pork 釀矮瓜

Recipe: Tasty Chinese Eggplants with Minced Pork 釀矮瓜 Delicious, fresh and tasty.

Chinese Eggplants with Minced Pork 釀矮瓜. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice.

Minced Pork With Eggplant, Chinese Recipe (茄子煲) - This is the Busy Daddy version of braised Minced Pork With Eggplant, that is, a quick and easy way of.

Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu.

The fried eggplant gives a richer flavour to the dish and a completely different texture.

You can cook Chinese Eggplants with Minced Pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Eggplants with Minced Pork 釀矮瓜

1. You need of Meat Seasoning.

2. Prepare 200 g of Minced Pork.

3. Prepare 100 g of Minced Fish.

4. It’s 1 tsp of Sugar.

5. It’s 1 tsp of oil.

6. Prepare 2 tsp of cornstarch.

7. Prepare 2 tsp of light soya sauce.

8. Prepare 1 tsp of white pepper.

9. You need 1/4 of salt.

10. Prepare 1.5 tsp of fish sauce.

11. Prepare of chives.

12. You need of Others.

13. You need 1 of Big Eggplant.

14. Prepare of Chopped Garlic.

15. Prepare of Dried shrimp.

16. You need 2 tsp of oyster sauce.

17. You need 1 tsp of dark soya sauce.

18. You need 1 tsp of light soya sauce.

Other than the seasonings, the key ingredients are just pork mince and eggplants.

I used a large eggplant and cut it into the bite-size wedges. the Recipe is very simple and easy to prigotovleniya meals.

Eggplant with minced pork in Chinese is very tasty, appetizing and aromatic.

Chinese Eggplant with Garlic SauceThe Woks of Life.

Chinese Eggplants with Minced Pork 釀矮瓜 instructions

1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off..

2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat..

3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!.

Calling all you Eggplant lovers out there!

Here's a vegan flavor bomb you wont want to miss - Spicy Chinese Eggplant with Spicy Szechuan Sauce!

A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble.

From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants.

The secret to getting perfect Chinese style eggplant involves two things.